Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
Kohei Hirosawa (Kohei Hirosawa)
Food
Aiming for deliciousness unique to the region
Drink
various pairings
Set menu
Corse hirovanna 10dishes
愛知牧場の牛乳 知多半島の牛 三河の鴨 地元の農家さんが育てた野菜や果物 畑で摘んだ野草 井戸水 日本酒 酒粕 土地の食材を季節の流れと共に変化しながらクリアに重ねたコース
pranzo8dishes
土曜 日曜 祝日お昼限定のショートコース
Review
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Review 3,408casesFollower 3,303PeoplePick-up reviews selected by restaurants.
生産者との繋がりと地産地消に拘った隠れ家イタリアン
２０２２年３月再訪。 名古屋イタリアンを考えた時まだオープンしてから それ程期間が経過している訳ではありませんが名実 共にＴＯＰクラスに位置しているHirovannaさん。 インスタからⅮMで予約を入れさせて頂く。訪問日 より結構前に予約を入れさせて頂いたので訪問日の 数日前に女将のインスタから最終確認のⅮＭが届き そこには過去データから苦手な食材などが明記され ており安心...Find out more
2022/03 Visitation
3times
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Review 2,362casesFollower 2,013PeoplePick-up reviews
特等席のカウンター＠Hirovanna
愛知の食材を活き活きと色彩豊かに 昇華されるヒロヴァーナさん★ 前回上の階のchisanへ伺った時、 次回は下で…と即予約しておりました♡♡ ＊お店について＊ 2021年5月オープン。 中村区名駅３丁目、おでんの那古野サルーンさんの 斜め向かいの飲食ビルの地下にお店はあります。 ...Find out more
2023/06 Visitation
6times
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Review 2,174casesFollower 784Peopleかなり進化しているノンアルペアリング
久し振りにHirovannaさんでランチ。 12時にお店へ入ると満席。 相変わらず人気です。 丁度4月で3周年でした、おめでとうございます。 ドリンクオーダ...Find out more
2024/05 Visitation
10times
Restaurant information
Details
| Restaurant name |
Hirovanna（Hirovanna）
|
|---|---|
| Categories | Italian |
| Phone number (for reservation and inquiry) |
050-5890-7849 |
| Reservation Availability |
Reservations Only
＊２ヶ月先末日までのご予約受け付けております。 |
| Address |
愛知県名古屋市中村区名駅3-5-14 ジェイチル名駅ビル B1F |
| Transportation |
Walk/7 minutes from Nagoya Station 3 minutes from Kokusai Center Station Exit 1 3 minutes from Uni Mall Exit 10 204 meters from Kokusai Center. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
15 Seats （ 3 seats at counter, 12 seats at table） |
|---|---|
| Maximum party size | 15people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables A smoking space is also available near the entrance. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,BYOB,Sommelier |
| Website | |
| The opening day |
2021.5.1 |
| Phone Number |
052-990-1830 |
| Remarks |
They explore the sea and mountains of Aichi to find ingredients, and work in the fields themselves. We offer farm-to-table omakase course meals made with locally grown ingredients both day and night. |
Environmental and social initiatives
Using Sustainable Ingredients
Carbonize vegetable scraps and knead them into grissini or process them into powder and use them to accent dishes. Wildflowers that grow naturally in the field are used seasonally. We will face up to ``food that ends up being thrown away'' and provide it in a creative way.
Community Contribution Activities
By collaborating with local producers, focusing on local ingredients, and aiming to offer deliciousness unique to the region, we would like to continue to help improve the brand power, recognition, and production volume of Aichi Prefecture's ingredients. In addition, we are a member of the Ai Farm Project and actively use vegetables produced by people with disabilities.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
Food Kohei Hirosawa (Kohei Hirosawa)
Born in 1988, trained at multiple Restaurants in Tokyo and Nagoya. In 2021, hirovanna will open at Nagoya City Mei Station. Aiming to create a taste that can only be made here, we cultivate fields in Kasugai City, Aichi Prefecture, and work with local producers such as ranches in Aichi Prefecture, farmers in Chita Peninsula, hunters in Toyota City, sake breweries in the prefecture, and well water. Explore the ingredients of Chef Hirosawa's own art is painted on the walls and campus of the store.
Food Aiming for deliciousness unique to the region
We farm our own fields and work with local producers to produce vegetables from the Chita Peninsula and Mikawa, Chita beef, Aichi duck, deer from Toyota City, milk from Aichi Farm, and seafood from Mikawa Bay and Ise Bay. We are particular about using local ingredients and aim for deliciousness that can only be found in the area.
Drinkvarious pairings
Wine pairings are available in three sizes, non-alcoholic pairings using local fruits and vegetables, and OKAMI pairings that use not only wine but also craft beer from the Chita Peninsula and local sake. It is designed for people to enjoy.
"Modern Italian cuisine x Aichi ingredients = Hirovanna"
We worked in the fields ourselves, visited fields, seas, mountains, ranches, and sake breweries, and explored local ingredients with producers in Aichi Prefecture. Starting with freshly made homemade
...cheese made from milk from Aichi Farm. Fruits and vegetables from within the prefecture, seafood from Ise Bay and Mikawa Bay, Hibiki Chita beef, Aichi duck from Mikawa, deer from Toyota, freshly made Gelato made with local sake and sake lees.Modern Italian cuisine with a local feel.