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白(by hiro355)
烏賊と梨の冷製パスタ(by hiro355)
烏賊と梨の冷製パスタ(by hiro355)
玉蜀黍の冷製スープ(by hiro355)
玉蜀黍の冷製スープ(by hiro355)
白(by hiro355)
女将パン(by hiro355)
白(by hiro355)
太刀魚と万願寺唐辛子のソース(by hiro355)
太刀魚と万願寺唐辛子のソース(by hiro355)
サラダ(by hiro355)
サラダ(by hiro355)
渡り蟹と落花生のリゾット(by hiro355)
渡り蟹と落花生のリゾット(by hiro355)
白桃とミルク自家製チーズ(by hiro355)
白桃とミルク自家製チーズ(by hiro355)
鰻と南瓜(by hiro355)
鰻と南瓜(by hiro355)
赤(by hiro355)
愛知鴨(by hiro355)
愛知鴨(by hiro355)
鮎とバジルのタリアッテレ(by hiro355)
鮎とバジルのタリアッテレ(by hiro355)
赤(by hiro355)
ロゼのデザートワイン(by hiro355)
ジェラート(by hiro355)
日本酒(by hiro355)
抹茶のフィナンシェ(by hiro355)
和紅茶(by hiro355)
外観(by hiro355)
外観(by hiro355)
(by ミトミえもん)
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(by ♡saku♡)
(by ♡saku♡)
(by ♡saku♡)
(by ♡saku♡)
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Restaurant name |
Hiro vanna(Hiro vanna)
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Categories | Italian |
Phone number (for reservation and inquiry) |
050-5890-7849 |
Reservation Availability |
Reservations Only
*2ヶ月先末日までのご予約受け付けております。 |
Address |
愛知県名古屋市中村区名駅3-5-14 ジェイチル名駅ビル B1F |
Transportation |
Walk/7 minutes from Nagoya Station 3 minutes from Kokusai Center Station Exit 1 3 minutes from Uni Mall Exit 10 204 meters from Kokusai Center. |
Opening hours |
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Budget |
¥15,000~¥19,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
サービス料10% |
Number of seats |
15 Seats ( 3 seats at counter, 12 seats at table) |
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Maximum party size | 15people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables A smoking space is also available near the entrance. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
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Food |
Particular about vegetable,Particular about fish,Vegetarian menu,English menu available |
Occasion |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,BYOB,Sommelier |
Website | |
The opening day |
2021.5.1 |
Phone Number |
052-990-1830 |
Remarks |
They explore the sea and mountains of Aichi to find ingredients, and work in the fields themselves. We offer farm-to-table omakase course meals made with locally grown ingredients both day and night. |