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The luxury of knowing the arrival of the four seasons through ingredients
A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.
A fusion of Italian culinary traditions and Japanese seasonal ingredients. We have private rooms for 8 to 15 people.
5 minutes from Nagoya Station ★ The long-established 100-famous main store opens its first store in Meieki ★ A new sense of enjoying high-quality A5 Matsusaka beef at a great value in a private room
[1 minute from Nagoya Station] Enjoy bluefin tuna and Nagoya food! Izakaya (Japanese-style bar) you can enjoy fresh fish, Nagoya food, and a wide variety of Japanese sake.
[Nursing room available] A stylish cafe with a wide selection of seasonal parfaits, a la carte dishes, and alcoholic beverages♪ Also suitable for bringing children.
[Nagoya Station, 1 minute walk] A Nagoya food and side dish restaurant with private rooms that can seat up to 90 people and a wide variety of courses!
Please feel free to use it for meetings, welcome parties, etc.
``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.
Southeast Asia + Chinese food + Natural wine
Enjoy carefully selected beef in a designer space. Many private room seats available! Course meals using specially selected Wagyu beef start from 3,500 yen.
■Welcome and farewell parties and various banquets available ■Daiwa Roynet Hotel Nagoya Taikodori Exit 1st floor
Fluffy Pancakes and crispy cruffles in a stylish space with a great atmosphere ♪ Homemade Hamburger are also available ◎
[3 minutes walk from the west exit] Enjoy over 100 types of sake, seasonal Seafood, and a la carte dishes - Courses are also available.