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A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.
Many recommended soba noodles, sake, and seasonal ingredients. We are accepting reservations for the welcome party.
Why Purebred Nagoya Cochin is So Delicious and Luxurious
This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.
[1 minute from Nagoya Station] Enjoy bluefin tuna and Nagoya food! Izakaya (Japanese-style bar) you can enjoy fresh fish, Nagoya food, and a wide variety of Japanese sake.
[5 minutes from Nagoya Station] A full range of all-you-can-eat and drink courses! Choose from 3 types of dashi and enjoy shabu shabu made with carefully selected meats. reserved for private use.
``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.
[3 minutes walk from the west exit] Enjoy over 100 types of sake, seasonal Seafood, and a la carte dishes - Courses are also available.
[A long-established store founded in 1950] Enjoy the taste of carefully selected fresh fish. We accept takeaway and delivery.