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Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.
Ingredients sourced from Kanazawa are combined with skill and flamboyance
2 minutes walk from Meitetsu Nagoya Station ◆Flagship store of a long-established eel wholesaler founded 90 years ago. The famous single eel is a masterpiece!
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen
A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.
[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
This is a Teppanyaki Steak specialty restaurant run by Ningyocho Imahan.
[Completely private rooms available] A famous restaurant in Akasaka, Tokyo has opened. Enjoy the authentic taste prepared by a skilled chef.
Directly connected to Nagoya Station ◆Gifu Prefecture gourmet Kuroge Wagyu beef hitsumabushi and a variety of local sake are great ♪ Perfect for lunch during your break from work ◎
This is a soba restaurant that you can drink and snack on, with a selection of sake, shochu, and wine! !
[3 minutes walk from Nagoya Station] Full of live feeling! Amazing robatayaki grilled over a bonfire
[Fully private rooms available] 5 minutes walk from the station. An eel restaurant that carefully selects high-quality eels from all over the country and is particular about the ingredients.
5 minutes walk from Meieki Station Teppan-yaki where you can enjoy Kobe beef and Kuroge Wagyu beef