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Deep-fried in thick white sesame oil to maximize the flavor and aroma of the ingredients. Tempura
[8 minutes walk from Nagoya Station] [Private rooms available] Enjoy authentic charcoal grilled yakitori and fresh fish delivered directly from Owase, Mie Prefecture.
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
Specialty! Freshly fried jumbo fried shrimp! Freshly caught live fish dishes are full of volume, fast, and cheap ☆
``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.
[Directly connected to Nagoya Station underground. Enjoy without getting wet! ] The concept of our proud 100 percent soba is ``a soba restaurant where you can have a drink''!
A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.
Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.
[Inside Yanagibashi Central Market] Directly managed by a fish shop! Hospitality with natural wine and carefully selected local sake matched with the day's most popular wild fish
Dinner is served from 4pm, reservations accepted! Please enjoy our proud chicken oden simmered in an extra large oden pot.