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Carefully selected top quality Wagyu beef. Along with a nice wine or champagne.
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.
Our second store has opened in a 3-minute walk! We are accepting reservations♪
Close to Yanagibashi Market! Enjoy delicious dishes made with carefully selected seasonal ingredients! A mature space where you can feel the warmth of wood!
Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.
Nagoya 3rd restaurant. shabu shabu and Sukiyaki 's Hida beef specialty store.
At Kishimen Saryo, you can fully enjoy the flavor and depth of the soup stock. Enjoy the finest drink in an elegant space.
Ingredients sourced from Kanazawa are combined with skill and flamboyance
2 minutes walk from Meitetsu Nagoya Station ◆Flagship store of a long-established eel wholesaler founded 90 years ago. The famous single eel is a masterpiece!
[10 minutes walk from Marunouchi Station] Enjoy a la carte dishes using the best quality eel and Okumikawa chicken in a quaint restaurant
[1 minute walk from Kokusai Center Station] The popular rice bowl with a 2-month wait for reservations is finally open as a tempura specialty restaurant
[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
This is a Teppanyaki Steak specialty restaurant run by Ningyocho Imahan.