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Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Unagi "Hyakumeiten" 2024
[5 minutes from Kokusai Center Station] Fragrant and carefully selected eel with rich and deep sauce, grilled to a fluffy texture using expert techniques
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
``With nostalgic rhymes and tastes...'' Japanese Cuisine prepared with great care by a female owner.
Enjoy a variety of elegant tonchan (offal) grilled over a charcoal grill.
Ingredients sourced from Kanazawa are combined with skill and flamboyance
[Traditional eel/ Japanese Cuisine] The best of long-established eel cuisine. Please enjoy our carefully selected eel dishes and seasonal dishes.
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[In front of Dai Nagoya Building] Exquisite chicken dishes♪ Private rooms and group seating available! All-you-can-drink course (for drinks only)!
This is a Teppanyaki Steak specialty restaurant run by Ningyocho Imahan.
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[Now accepting reservations for summer parties!] A charcoal-grilled Yakiniku (Grilled meat) restaurant for adults where you can enjoy the finest Cow tongue and Japanese black beef in a private room. Smoking is permitted at all seats.
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Bekoya is the place where you can enjoy authentic Sendai's popular Cow tongue and Cow tongue sashimi! Private rooms are also available♪
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
[Fully private rooms available] 5 minutes walk from the station. An eel restaurant that carefully selects high-quality eels from all over the country and is particular about the ingredients.