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[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!
[1 minute from Nagoya Station] Enjoy bluefin tuna and Nagoya food! Izakaya (Japanese-style bar) you can enjoy fresh fish, Nagoya food, and a wide variety of Japanese sake.
[Reservation required × Masterful fire technique] Yakitori and wine, the excitement of food pairing is here
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
[5 minutes from Nagoya Station] ◎Enjoy with sophisticated Japanese and Korean cuisine
The second restaurant of Nagoya Station of the famous eel restaurant "Unafuji" where you can queue up will open on April 26, 2024!
1 minute walk from Nagoya Station. All seats are private. Open for dinner and lunch [Hamburg, Steak, pasta, risotto]
1 minute from Nagoya Station ◆ Creative Western Cuisine in a high-quality space A5 Wagyu beef and Seafood also available ♪ Panoramic view of the night view Plenty of private rooms and seats with a great atmosphere
[1 minute walk from Nagoya Station] ◎Private rooms available! OK on the day! We also offer a variety of drinking party and banquet courses!
■Welcome and farewell parties and various banquets available ■Daiwa Roynet Hotel Nagoya Taikodori Exit 1st floor
[3 minutes from the west exit of Nagoya Station] If you want to eat Nagoya's delicious food, this is the place ♪ Aichi's alcoholic beverages are also abundant! For sightseeing etc. ◎
For all kinds of banquets! 1 minute walk from Nagoya Station Shinkansen exit! Seasonal ingredients♪ Courses with all-you-can-drink start at 4,000 yen★
[Nagoya Station, 1 minute walk] A Nagoya food and side dish restaurant with private rooms that can seat up to 90 people and a wide variety of courses!
A famous restaurant that has appeared in many media outlets such as ``Secret Kenmin Show'' and ``Pittanko Cancan.''
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.
``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.
Luxurious Kyoto-style Chinese cuisine served in a sophisticated space
Enjoy seasonal fresh fish at a popular sushi restaurant that shines with expert skill and attentive hospitality.The casualness of the restaurant's local roots is appealing.