Online booking
Close
[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
[Traditional eel/ Japanese Cuisine] The best of long-established eel cuisine. Please enjoy our carefully selected eel dishes and seasonal dishes.
The finest lean meat brought to you by Bakuro, a man who knows everything about cows.
“Homemade pasta x charcoal grill x Aichi ingredients = chisan”
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.
Meieki Back Alley/Hidden Ethnic Diner
Close to Nagoya Station. Taste the finest Hida beef that meat connoisseurs will love in a private room.
1 minute walk from the Shinkansen exit! You can enjoy Nagoya's specialty, ``Hitsumabushi''
A dining experience where you can simply and luxuriously enjoy fresh seasonal ingredients and carefully selected wines.
Our pride and joy: all-you-can-eat fresh tongue and Japanese black beef! Meieki's hidden yakiniku Yakiniku (Grilled meat) [OBORO]