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Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
[Right next to Nagoya Station] High-quality Japanese Black Beef delivered directly from the producer, served as shabu shabu or Yakiniku (Grilled meat).
Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.
2 minutes walk from Nagoya Station. Great location, great space, and the best Hida beef for Yakiniku (Grilled meat).
Ingredients sourced from Kanazawa are combined with skill and flamboyance
Seasonal ingredients, delicious sushi, and Kuroge Wagyu beef. Captivate with a new style of course that fully enjoys the seasonal and delicious flavors of Japan.
The finest lean meat brought to you by Bakuro, a man who knows everything about cows.
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.
[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
[Taste of a five-star hotel] Enjoy a blissful time with traditional and innovative gourmet cuisine and delicate New Cantonese cuisine
[Directly connected to Nagoya Station] Supervised by Tokyo's popular French cuisine "L'AS". Now accepting reservations for L'AS course!
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen
Please feel free to use it for meetings, welcome parties, etc.
Erotic meat and modern ○○