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Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
A famous restaurant that serves outstanding cuisine in a high-quality space that combines elegance and opulence with a spectacular view from the 41st floor.
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
An old private Italian Cuisine restaurant on Shikemichi. Italian cuisine made with Japanese seasonal ingredients. A la carte also available
Authentic Szechuan Cuisine in Nagoya
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
Enjoy the best marriage of wine and food
A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.
[Right next to Nagoya Station] High-quality Japanese Black Beef delivered directly from the producer, served as shabu shabu or Yakiniku (Grilled meat).
Aiming for Edomae sushi that continues to evolve, we will be making sushi at the Dai Nagoya Building under the theme of [Tsukiji's strongest selection]
Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.