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Aged meat and meat kappo, sometimes Fried Skewers
Many recommended soba noodles, sake, and seasonal ingredients. We are accepting reservations for the welcome party.
A specialty kushikatsu restaurant born in Nagoya.The famous kushikatsu is proud of its expert craftsmanship, carefully selected ingredients, and carefully selected batter and oil.
Grand opening on June 4th! \3 minutes from the west exit of Nagoya Station☆/A popular Izakaya (Japanese-style bar) that boasts Gyoza / Dumpling chicken dish and gyoza!
We blend 5 types of oil that we have selected in-house and fry in a crispy oil that won't weigh on your stomach.
5 minutes walk from Nagoya Station [Delicious yakitori for various parties♪] Course starts from 3,000 yen with all-you-can-drink included! Nagoya specialties too!
\3 minutes from Nagoya Subway Station / Open 24 hours ◎ A popular Izakaya (Japanese-style bar) where you can drink casually and take pride in chicken dish!
Enjoy exquisite dishes such as our signature oden and hearty charcoal grill!
[Directly connected to Nagoya Station] In addition to private rooms and table seats, we have counter seats that give you a sense of immersion.
Close to Yanagibashi Market! Enjoy delicious dishes made with carefully selected seasonal ingredients! A mature space where you can feel the warmth of wood!
[Near Meieki Station] Enjoy the famous hitsumabushi at the Shirakawa Meieki branch. Please feel free to enjoy the taste of Nagoya.
[One skewer of soul! Lively Yakitori Bar] Carefully selected charcoal-grilled yakitori and wine at a reasonable price!
3 minutes from Nagoya Station ◆If you want miso cutlet, chicken dish, or other Nagoya specialties, leave it to us! All-you-can-drink course starts from 4,680 yen
Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef
Osaka specialty traditional taste! 4 types of banquet courses ♪ 2 hours all-you-can-drink included ★ 2,980 yen - 3,980 yen excluding tax ★ Now available ♪
``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.
[Directly connected to Nagoya Station underground. Enjoy without getting wet! ] The concept of our proud 100 percent soba is ``a soba restaurant where you can have a drink''!