Sushi (Stylish) in Nagoya St. Area

[Completely private rooms available] A famous restaurant in Akasaka, Tokyo has opened. Enjoy the authentic taste prepared by a skilled chef.

[5 minutes from Nagoya Station] Consistently incorporating the spirit of a craftsman who has mastered Japanese-style meal and the sights of the four seasons ◆Completely private rooms available/can be reserved for private use

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen

[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki

A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.

[Closest to Meieki Station] Recommended for dinner parties!

A Seafood Izakaya (Japanese-style bar) where you can enjoy Sushi and Fried Skewers. Sake and Chuhai (Shochu cocktail).

It can also be used for banquets, entertainment, and special occasions.

Leave Tempura alone! The new specialty “Atemaki” is also casual and good value♪

Close to Nagoya Station. By appointment only . selection to us just for that day.

Opening in September 2023! Our specialty is fresh seafood and Tempura skewers purchased from Yanagibashi Market!

Authentic Edomae Sushi and shabu shabu all-you-can-eat plan available ■Private room available for up to 52 people

[5 minutes from Nagoya Station] Fresh Seafood, delicious sake, and seasonal oden in a cozy Japanese atmosphere

Nagoya's famous restaurant [Sushi Urayama] is now in Meieki!

Enjoy fresh Seafood in a completely private room. 1 minute walk from Nagoya Station. Open from noon on Saturdays, Sundays and public holidays

Located a 1-minute walk from Nagoya Station, this Sushi store is a hideaway. "Sushi Kotona"

Seasonal ingredients, delicious sushi, and Kuroge Wagyu beef. Captivate with a new style of course that fully enjoys the seasonal and delicious flavors of Japan.

Aiming for Edomae sushi that continues to evolve, we will be making sushi at the Dai Nagoya Building under the theme of [Tsukiji's strongest selection]

Directly managed by a high-quality tuna wholesaler. Japanese-style meal centered around tuna. Enjoy the seasonal flavors as well.

Enjoy the selection course, which showcases the solid techniques of a chef who has been making sushi for 30 years. Fully equipped private rooms are perfect for entertaining or anniversaries.