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The second restaurant of Nagoya Station of the famous eel restaurant "Unafuji" where you can queue up will open on April 26, 2024!
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
Deep-fried in thick white sesame oil to maximize the flavor and aroma of the ingredients. Tempura
Enjoy Osaka-born Robatayaki at Dai Nagoya Building. Savor the fresh ingredients grilled right in front of your eyes.
3 minutes from Nagoya Station on the subway♪◎Draft beer 180 yen/Gold medal chicken dish 290 yen/Open until 5:30am every day!
Specialty! Freshly fried jumbo fried shrimp! Freshly caught live fish dishes are full of volume, fast, and cheap ☆
[Directly connected to the Nagoya Station underground. Enjoy without getting wet!] Boasting 100% buckwheat soba noodles and carefully selected sake
``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.
A spiced dish that stands out in an inconspicuous place. Please find it.
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Leave Tempura alone! The new specialty “Atemaki” is also casual and good value♪
[Inside Yanagibashi Central Market] Directly managed by a fish shop! Hospitality with natural wine and carefully selected local sake matched with the day's most popular wild fish
Please enjoy our special Hitsumabushi, which is locally roasted by craftsmen using Bincho charcoal. Right next to the Shinkansen exit of Nagoya Station!
10 minutes from Nagoya Station ◆ Reopening in mid-September! A Western-style Izakaya (Japanese-style bar) where you can casually enjoy Italian Cuisine food and wine
Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.
Open for lunch from 12:00 on Saturdays, Sundays, and holidays! ️We are also accepting reservations for the all-you-can-drink course!! ️
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.