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[8 minutes walk from Nagoya Station] [Private rooms available] Enjoy authentic charcoal grilled yakitori and fresh fish delivered directly from Owase, Mie Prefecture.
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
Deep-fried in thick white sesame oil to maximize the flavor and aroma of the ingredients. Tempura
[Inside Yanagibashi Central Market] Directly managed by a fish shop! Hospitality with natural wine and carefully selected local sake matched with the day's most popular wild fish
Leave Tempura alone! The new specialty “Atemaki” is also casual and good value♪
Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.
[3 minutes from Nagoya Station] Homemade tofu sundubu is popular! A popular bar where you can enjoy Korean food and alcohol.
Enjoy Osaka-born Robatayaki at Dai Nagoya Building. Savor the fresh ingredients grilled right in front of your eyes.
\3 minutes from Nagoya Subway Station / Open 24 hours ◎ A popular Izakaya (Japanese-style bar) where you can drink casually and take pride in chicken dish!
[5 minutes from Meiteki Station] Izakaya (Japanese-style bar) where you can enjoy fresh fish sashimi, sushi Sushi, and Tempura | All-you-can-drink course starts from 4,000 yen
Specialty! Freshly fried jumbo fried shrimp! Freshly caught live fish dishes are full of volume, fast, and cheap ☆
Open for lunch from 12:00 on Saturdays, Sundays, and holidays! ️We are also accepting reservations for the all-you-can-drink course!! ️
[One skewer of soul! Lively Yakitori Bar] Carefully selected charcoal-grilled yakitori and wine at a reasonable price!
Izakaya (Japanese-style bar) you can enjoy the famous "crab meat Croquette" and "fried horse mackerel" with local sake from all over the country in Standing bar style.
Open from 3pm. Reservations cannot be made. If you find it, please feel free to do so ♪
A famous restaurant that is the origin of the original "Mabo tofu". Authentic taste brought to you by a chef invited from Sichuan!
A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.
``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.
Soba Izakaya (Japanese-style bar) soba and sake