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Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog French EAST "Hyakumeiten" 2023
Midland Square 42nd floor. Enjoy delicious food from a famous restaurant in Alsace, France, with one of the best views in Nagoya!
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
Authentic Szechuan Cuisine in Nagoya
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Enjoy the best marriage of wine and food
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Aiming to continue evolving Edomae sushi, with the theme of "Tsukiji's Strongest selection"
Founded in 1932, this eel specialty restaurant is run by a long-established eel wholesaler. Their famous single eel is a masterpiece.
A French cuisine Restaurants in the sky that offers a view from 245m above ground and is directly connected to Nagoya Station
At Kishimen Saryo, you can fully enjoy the flavor and depth of the soup stock. Enjoy the finest drink in an elegant space.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
[Traditional eel/ Japanese Cuisine] The best of long-established eel cuisine. Please enjoy our carefully selected eel dishes and seasonal dishes.
Ingredients sourced from Kanazawa are combined with skill and flamboyance
2 minutes walk from Meitetsu Nagoya Station ◆Flagship store of a long-established eel wholesaler founded 90 years ago. The famous single eel is a masterpiece!
Please feel free to use it for meetings, welcome parties, etc.
[Directly connected to Nagoya Station] Supervised by Tokyo's popular French cuisine "L'AS". Now accepting reservations for L'AS course!