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Carefully selected top quality Wagyu beef. Along with a nice wine or champagne.
Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
A famous restaurant that serves outstanding cuisine in a high-quality space that combines elegance and opulence with a spectacular view from the 41st floor.
[5 minutes from Kokusai Center Station] Fragrant and carefully selected eel with rich and deep sauce, grilled to a fluffy texture using expert techniques
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
Midland Square 42nd floor. Enjoy delicious food from a famous restaurant in Alsace, France, with one of the best views in Nagoya!
An old private Italian Cuisine restaurant on Shikemichi. Italian cuisine made with Japanese seasonal ingredients. A la carte also available
Authentic Szechuan Cuisine in Nagoya
Eel grilled with traditional sauce and expert skill. Enjoy the masterpiece “Hitsumabushi” made with special care
3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
Enjoy the best marriage of wine and food
A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.