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[5 minutes from Kokusai Center Station] Fragrant and carefully selected eel with rich and deep sauce, grilled to a fluffy texture using expert techniques
An old private Italian Cuisine restaurant on Shikemichi. Italian cuisine made with Japanese seasonal ingredients. A la carte also available
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
[Invoice system registered store] Founded in 1975. The original Nagoya sweet and spicy Yakiniku (Grilled meat)
A treasure trove of free-spirited Bistro cuisine and wine. A friendly French Cafeterias where selfish people are welcome.
[Now accepting reservations for welcome parties!] A charcoal-Yakiniku (Grilled meat) restaurant for adults where you can enjoy the finest Cow tongue and Japanese black beef in a private room. Smoking is permitted at all seats.
Parking available ◆ A long-established store that has been in business for 54 years, the eel has crispy skin and fluffy flesh, and the homemade sauce that has been kept for a long time is sure to please your palate.
A Western Cuisine Restaurants that takes pride in its demi-glace sauce that is simmered for two weeks.
~Italian Cuisine in a renovated old house, 5 minutes walk from Nagoya Station~
Taste every tuna. The feelings of Shibikama who fell in love with tuna. For entertainment, banquets, and anniversaries.