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Carefully selected top quality Wagyu beef. Along with a nice wine or champagne.
[5 minutes from Kokusai Center Station] Fragrant and carefully selected eel with rich and deep sauce, grilled to a fluffy texture using expert techniques
Authentic Szechuan Cuisine in Nagoya
Eel grilled with traditional sauce and expert skill. Enjoy the masterpiece “Hitsumabushi” made with special care
3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.
A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.
Starting in July, reservations can be made by phone or online via Instagram.
A famous restaurant that has appeared in many media outlets such as ``Secret Kenmin Show'' and ``Pittanko Cancan.''
"Unafuji", a famous eel restaurant with long lines, will open in front of Nagoya Station on June 19, 2022!
Aiming for Edomae sushi that continues to evolve, we will be making sushi at the Dai Nagoya Building under the theme of [Tsukiji's strongest selection]