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Aged meat and meat kappo, sometimes Fried Skewers
Thank you for our 30th anniversary campaign!!
1 minute from Nagoya Station ◆ Creative Western Cuisine in a high-quality space A5 Wagyu beef and Seafood also available ♪ Panoramic view of the night view Plenty of private rooms and seats with a great atmosphere
[Opening on May 11th] 1 minute from Nagoya Station ★ Private room Izakaya (Japanese-style bar) where you can enjoy authentic Kyushu and Seafood cuisine
The concept is hand-made Cold Noodles noodles and branded Wagyu beef carefully selected by connoisseurs. A hideout for adults on the 4th floor of the building.
◆All-you-can-eat and drink cheese fondue and samgyeopsal (Sunday to Thursday only) course starts from 2,980 yen◆
[Right in the middle of the famous station! Delicious Italian Cuisine from PePe, the best in cost performance♪ Now accepting reservations! ]
[“Fresh” cheese] and wine in a stylish space ◎ Your “concept of cheese” will change!
[JR Central Towers directly connected to Nagoya Station] Paris main store neo-Bistro supervised by Thierry Blanquichef
[Gate Tower Plaza 13th floor] Restaurants area [Limited time offer] Don't miss the half-price plates and more!
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
Carefully selected top quality Wagyu beef. Along with a nice wine or champagne.
Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef
Enjoy all-you-can-drink for 2 hours, including Kyushu's famous ``horse sashimi and mentaiko'' and our specialty `` Motsu-nabe (Offal hotpot)'', which is the specialty of our main store in Hakata!
``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.
Underground of Cross Court Tower at Nagoya Station! Specialty Yakitori (grilled chicken skewers) specialty store “Sumibi Yakitori Torishige” is now open!