Online booking
Close
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
Erotic meat and modern ○○
The concept is hand-made Cold Noodles noodles and branded Wagyu beef carefully selected by connoisseurs. A hideout for adults on the 4th floor of the building.
1 minute from Nagoya Station ◆ Creative Western Cuisine in a high-quality space A5 Wagyu beef and Seafood also available ♪ Panoramic view of the night view Plenty of private rooms and seats with a great atmosphere
[Right in the middle of the famous station! Delicious Italian Cuisine from PePe, the best in cost performance♪ Now accepting reservations! ]
[“Fresh” cheese] and wine in a stylish space ◎ Your “concept of cheese” will change!
[Directly connected to Nagoya Station ★ Meitetsu Grand Hotel 12th floor] Opening Wednesday, May 15, 2024 ★
During the day, enjoy a gorgeous lunch buffet, and at night, enjoy authentic Italian Cuisine in a space that exudes an adult atmosphere with the night view of Nagoya.
[JR Central Towers directly connected to Nagoya Station] Paris main store neo-Bistro supervised by Thierry Blanquichef
[Directly connected to Nagoya Station and subway] Enjoy high-quality Japanese black beef in a chic space ◆ Completely private rooms available for entertaining guests ◎
◆All-you-can-eat and drink cheese fondue and samgyeopsal (Sunday to Thursday only) course starts from 2,980 yen◆
Speak slowly. . A comfortable space where you can relax surrounded by the warmth of wood. . .
Thank you for our 30th anniversary campaign!!
[Station Chika! ] All-you-can-eat 70 items and all-you-can-drink 70 items for 2,000 yen! There are no delivery charges!
4 minutes from Nagoya Station ◆ Enjoy rich cheese and Meat Dishes to your heart's content ♪ Perfect for gatherings such as farewell parties and girls' parties ◎
Meieki Minami, Izakaya (Japanese-style bar), Seafood, sashimi, sake, all you can drink, obanzai.
The luxury of knowing the arrival of the four seasons through ingredients
The theme is "From Rain to Rainbow" and the refreshing and clear Rainy Basque Afternoon Tea has started!!
Saturday and Sunday lunch ◎ [Limited time] All you can eat and drink for ¥5,940! Ramu meat eaten on a Charcoal Charcoal! Have you ever eaten delicious sheep?