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[8 minutes walk from Nagoya Station] [Private rooms available] Enjoy authentic charcoal grilled yakitori and fresh fish delivered directly from Owase, Mie Prefecture.
Enjoy Osaka-born Robatayaki at Dai Nagoya Building. Savor the fresh ingredients grilled right in front of your eyes.
Deep-fried in thick white sesame oil to maximize the flavor and aroma of the ingredients. Tempura
[3 minutes from Nagoya Station] Homemade tofu sundubu is popular! A popular bar where you can enjoy Korean food and alcohol.
It can also be used for banquets, entertainment, and special occasions.
The second restaurant of Nagoya Station of the famous eel restaurant "Unafuji" where you can queue up will open on April 26, 2024!
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
Close to Nagoya Station. By appointment only . selection to us just for that day.
Specialty! Freshly fried jumbo fried shrimp! Freshly caught live fish dishes are full of volume, fast, and cheap ☆
[Directly connected to Nagoya Station] Enjoy our special "Nagoya Cochin white soup oden" and carefully selected sake ◆ Private rooms available
Enjoy seasonal fresh fish at a popular sushi restaurant that shines with expert skill and attentive hospitality.The casualness of the restaurant's local roots is appealing.
``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.
[Directly connected to Nagoya Station underground. Enjoy without getting wet! ] The concept of our proud 100 percent soba is ``a soba restaurant where you can have a drink''!
Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.
[Inside Yanagibashi Central Market] Directly managed by a fish shop! Hospitality with natural wine and carefully selected local sake matched with the day's most popular wild fish
Please enjoy our special Hitsumabushi, which is locally roasted by craftsmen using Bincho charcoal. Right next to the Shinkansen exit of Nagoya Station!
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.