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Carefully selected top quality Wagyu beef. Along with a nice wine or champagne.
Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef
Midland Square 42nd floor. Enjoy delicious food from a famous restaurant in Alsace, France, with one of the best views in Nagoya!
An old private Italian Cuisine restaurant on Shikemichi. Italian cuisine made with Japanese seasonal ingredients. A la carte also available
Chinese Cuisine restaurant that mainly uses Seafood using seasonal ingredients ◆ We recommend the dinner course ◎
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
2 minutes walk from Nagoya Station. Great location, great space, and the best Hida beef for Yakiniku (Grilled meat).
The concept is hand-made Cold Noodles noodles and branded Wagyu beef carefully selected by connoisseurs. A hideout for adults on the 4th floor of the building.
Speak slowly. . A comfortable space where you can relax surrounded by the warmth of wood. . .
Enjoy a variety of elegant tonchan (offal) grilled over a charcoal grill.
10 minutes from Nagoya Station ◆ Reopening in mid-September! A Western-style Izakaya (Japanese-style bar) where you can casually enjoy Italian Cuisine food and wine
Erotic meat and modern ○○