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Aged meat and meat kappo, sometimes Fried Skewers
A specialty kushikatsu restaurant born in Nagoya.The famous kushikatsu is proud of its expert craftsmanship, carefully selected ingredients, and carefully selected batter and oil.
We blend 5 types of oil that we have selected in-house and fry in a crispy oil that won't weigh on your stomach.
Enjoy exquisite dishes such as our signature oden and hearty charcoal grill!
``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.