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Aged meat and meat kappo, sometimes Fried Skewers
A specialty kushikatsu restaurant born in Nagoya.The famous kushikatsu is proud of its expert craftsmanship, carefully selected ingredients, and carefully selected batter and oil.
Many recommended soba noodles, sake, and seasonal ingredients. We are accepting reservations for the welcome party.
Enjoy exquisite dishes such as our signature oden and hearty charcoal grill!
[Extended period!!] Courses are discounted by 1,000 to 500 yen! Course coupons are also being distributed! Seat-only reservations are also a good deal!
[1 minute from Fushimi Station] Famous dish stewed for 48 hours [Pig's feet] ◇Fresh fried pork roasted in the morning is the most variety in Nagoya! !
[Directly connected to Nagoya Station] In addition to private rooms and table seats, we have counter seats that give you a sense of immersion.
5 minutes walk from Nagoya Station [Delicious yakitori for various parties♪] Course starts from 3,000 yen with all-you-can-drink included! Nagoya specialties too!
Close to Yanagibashi Market! Enjoy delicious dishes made with carefully selected seasonal ingredients! A mature space where you can feel the warmth of wood!
We blend 5 types of oil that we have selected in-house and fry in a crispy oil that won't weigh on your stomach.
3 minutes from Nagoya Station ◆If you want miso cutlet, chicken dish, or other Nagoya specialties, leave it to us! All-you-can-drink course starts from 4,680 yen
Osaka specialty traditional taste! 4 types of banquet courses ♪ 2 hours all-you-can-drink included ★ 2,980 yen - 3,980 yen excluding tax ★ Now available ♪
For those who want to enjoy delicious kushikatsu at Nishiki Fushimi, 40 types of skewers starting from 150 yen each! A hidden kushikatsu spot in Nagoya!
``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.