Yakiniku (BBQ Beef) in Nagoya St. Area

Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan

The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.

Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space

3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available

Opening on February 4, 2022. Reservations can be made online or via Instagram.

[Right next to Nagoya Station] High-quality Japanese Black Beef delivered directly from the producer, served as shabu shabu or Yakiniku (Grilled meat).

[Invoice system registered store] Founded in 1975. The original Nagoya sweet and spicy Yakiniku (Grilled meat)

2 minutes walk from Nagoya Station. Great location, great space, and the best Hida beef for Yakiniku (Grilled meat).

The concept is hand-made Cold Noodles noodles and branded Wagyu beef carefully selected by connoisseurs. A hideout for adults on the 4th floor of the building.

Speak slowly. . A comfortable space where you can relax surrounded by the warmth of wood. . .

The finest lean meat brought to you by Bakuro, a man who knows everything about cows.

Enjoy a variety of elegant tonchan (offal) grilled over a charcoal grill.

Close to Nagoya Station. Taste the finest Hida beef that meat connoisseurs will love in a private room.

Our pride and joy: all-you-can-eat fresh tongue and Japanese black beef! Meieki's hidden yakiniku Yakiniku (Grilled meat) [OBORO]

A sister restaurant to Yakiniku Sejong, where you can enjoy Yakiniku (Grilled meat) Yakiniku (Grilled meat) in a more casual way, has opened in Ekimae Yokocho, Nagoya.

A great-value Yakiniku (Grilled meat) restaurant where you can try Kemuriki's famous Torotan®, which is currently a hot topic on Instagram.