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Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
Opening on February 4, 2022. Reservations can be made online or via Instagram.
[Right next to Nagoya Station] High-quality Japanese Black Beef delivered directly from the producer, served as shabu shabu or Yakiniku (Grilled meat).
[Invoice system registered store] Founded in 1975. The original Nagoya sweet and spicy Yakiniku (Grilled meat)
2 minutes walk from Nagoya Station. Great location, great space, and the best Hida beef for Yakiniku (Grilled meat).
The concept is hand-made Cold Noodles noodles and branded Wagyu beef carefully selected by connoisseurs. A hideout for adults on the 4th floor of the building.
Speak slowly. . A comfortable space where you can relax surrounded by the warmth of wood. . .
The finest lean meat brought to you by Bakuro, a man who knows everything about cows.
Enjoy a variety of elegant tonchan (offal) grilled over a charcoal grill.
Close to Nagoya Station. Taste the finest Hida beef that meat connoisseurs will love in a private room.
Our pride and joy: all-you-can-eat fresh tongue and Japanese black beef! Meieki's hidden yakiniku Yakiniku (Grilled meat) [OBORO]
A great-value Yakiniku (Grilled meat) restaurant where you can try Kemuriki's famous Torotan®, which is currently a hot topic on Instagram.
A sister restaurant to Yakiniku Sejong, where you can enjoy Yakiniku (Grilled meat) Yakiniku (Grilled meat) in a more casual way, has opened in Ekimae Yokocho, Nagoya.