Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Online booking
Close
Specialities
Food
Our specialty, ``Uomeshi,'' is our specialty.
Food
Natural fish dishes with outstanding freshness.
Food
Boiled fish with Kishu Nankou plums
Food
seasonal vegetables
Set menu
Beach Course4dishes
This is a simple course that allows you to enjoy our fish dishes, including our specialty "fish rice." You can also add a la carte dishes.
"Island Course"6dishes
This is Taketei's recommended course, which adds charcoal grilled dishes and Tempura to the Hama course menu.
"Oki Kaiseki"6dishes
This is a luxurious course that upgrades the ingredients of the Iso Course.
Review
-
Review 1,799casesFollower 1,042PeoplePick-up reviews selected by restaurants.
魚好きにはたまらない伏見界隈では最高峰と思われるお店
２０２０年６月６日（土）のランチで訪問 竹亭を訪問した。１１時過ぎの到着であったため、それほど混んではいなかった。新型コロナウィルスの影響を心配したが、通常どおり営業していて安心した。 トビウオ、キハダマグロ、ごま鯖、真鯛などの用意があり、全て尾鷲産だった。トビウオ、真鯛と迷ったが、キハダマグロの漬け焼きを選んだ。トビウオと迷ったのは、トビウオが旬だったからだ。最終的にキハダマグロを...Find out more
2020/06 Visitation
13times
-
Review 230casesFollower 91PeoplePick-up reviews
早め入店がオススメなランチ
こちらのランチはもう何回目か分からないくらい出張の度に寄っています。何度行っても大満足な、推しランチです。 海鮮丼や生姜焼きなどの定番メニューもあるのですが、推しは当日の仕入れから魚を選んで焼き魚または煮魚にしてもらう定食です。桶にドーンと載って魚の紹介をしてもらえます。この演出が毎回楽しいです。...Find out more
2023/06 Visitation
2times
-
Review 327casesFollower 127People1000円のお値打ちランチ
名古屋に行く回数も残り少なくなり、一度は行っておきたかったこちらに。 開店5分前に着き、待ちは男性お1人。 カウンターに案内いただきましたが、その男性とは1席空けて、間には「ご...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Uomeshitikutei（Uomeshitikutei）
|
|---|---|
| Categories | Seafood、Japanese Cuisine、Tempura |
| Phone number (for reservation and inquiry) |
050-5456-2237 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市中区栄1-10-9 |
| Transportation |
2 minutes walk from Exit 6 of Fushimi Station on the subway 262 meters from Fushimi. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Not Accepted |
Seats/facilities
| Number of seats |
80 Seats （ 16 counter seats, 9 private rooms, 1 large tatami room） |
|---|---|
| Private dining rooms |
OK We have private rooms for 4 to 8 people and large tatami rooms for up to 50 people. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Separate smoking room available |
| Parking lot |
not allowed |
Menu
| Food |
Particular about fish |
|---|
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| Phone Number |
052-221-7751 |
閉じる
Food Our specialty, ``Uomeshi,'' is our specialty.
Our specialty dish is ``Uomeshi''. Normally, ``Taimeshi'' is common, but we are particular about ``freshness'', and if we cannot obtain fresh sea bream, we purposely serve it as ``Uomeshi'' because we use other fresh seasonal fish. Masu. Our restaurant's commitment to freshness is condensed into our ``Uomeshi.'' Enjoy the flavor of rice, fish, and kelp.
Food Natural fish dishes with outstanding freshness.
You can choose your favorite fish. Enjoy it in your favorite cooking method, such as simply [grilled with salt], refreshing [boiled fish] with Kishu Nanko plums, or [deep-fried chicken] flavored with homemade garlic and soy sauce for maximum stamina. The fish is delivered directly from local ports such as Shizaki Port in Aichi Prefecture, Owase Port in Mie Prefecture, and Kesennuma Port in Miyagi Prefecture! Availability changes depending on the season and weather, so please try a variety of fish.
Food Boiled fish with Kishu Nankou plums
Boiled fish with Kishu Nanko plums.
Food seasonal vegetables
We also offer seasonal Vegetable Dishes.
[2 minutes walk from Fushimi Station] We offer fresh fish dishes, focusing on our specialty "Uomeshi".
Our restaurant is particular about freshness, and we purchase seasonal fish from Shizaki Port in Aichi Prefecture, Owase Port in Mie Prefecture, Kesennuma Port in Miyagi Prefecture, etc. You can enjoy
... fish in a variety of ways, including sashimi, grilled fish, Tempura, tempura, and fried chicken. [Lunch Recommendations] - Grilled fish set meal, boiled fish set meal, Tempura set meal, Seafood Bowl bowl each 1000 yen (tax included) - Famous "fish rice" course 3500 yen, 5500 yen (tax included) [Dinner recommendation] - Famous "fish rice" course ” Course 4000 yen, 5500 yen, 7000 yen (tax included)