Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Online booking
Close
Restaurant information
Details
| Restaurant name |
Uomeshitikutei（Uomeshitikutei）
|
|---|---|
| Categories | Seafood、Japanese Cuisine、Tempura |
| Phone number (for reservation and inquiry) |
050-5456-2237 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市中区栄1-10-9 |
| Transportation |
2 minutes walk from Exit 6 of Fushimi Station on the subway 262 meters from Fushimi. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Not Accepted |
Seats/facilities
| Number of seats |
80 Seats （ 16 counter seats, 9 private rooms, 1 large tatami room） |
|---|---|
| Private dining rooms |
OK We have private rooms for 4 to 8 people and large tatami rooms for up to 50 people. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Separate smoking room available |
| Parking lot |
not allowed |
Menu
| Food |
Particular about fish |
|---|
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| Phone Number |
052-221-7751 |
My first visit to Taketei, which is a 3-minute walk from Fushimi Station and has a historic building. I heard that the sea bream rice was delicious, so I was looking forward to it. The interior of the restaurant is larger than expected and there are many private rooms where you can relax and enjoy your drink. After the appetizers, firefly squid, squid, and cutlass grilled on a charcoal grill were served! This was perfect for sake. Next was Tempura, sashimi, and the long-awaited salt-grilled seasonal fish of the day. First you will be asked to choose today's grilled or boiled fish, but this time I chose croaker from an assortment of Owase yellowtail, croaker, and Muneta bonito. The fluffy and elegant white meat will also enhance your drinking experience. Last is the long-awaited sea bream rice. Enjoy the aroma, enjoy the taste, and if you can't finish it all, you can make it into Onigiri and take it home. The grains of rice cooked in a clay pot are amazing! You can have as many cups of rice as you want. All you can drink is 8,000 yen for all the fun you can have. I think the cost performance is high. Thank you for the meal♪