Menu : Izakaya Shushin Saidaime

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A restaurant where you can enjoy yellowtail shabu, seasonal fish, and vegetables.

Izakaya Shushin Saidaime

(居酒屋 酒神 三代目)
Nearest station：
Fushimi
[Aichi]
Categories：
Izakaya (Tavern)
Seafood
Shabu Shabu (Japanese Steamboat)
Budget：

JPY 4,000～JPY 4,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2014/11/21

Cuisine Menu

The food menu changes every day!

The food menu changes every day!

Please check it out at the store☆

■■Seasonal fish

■■Seasonal fish

We accept orders for assorted sashimi.

~Chiba~ Golden-eyed snapper

JPY 1,190

Sashimi or Kinmen Shabu

～Made in Mikawa～ True

JPY 1,090

Sashimi or Kochishabu

~Chiba-produced~ Bonito

~Chiba-produced~ Bonito

JPY 980

Seared summer bonito sashimi

～From Ehime～ Yellowtail

JPY 800

Sashimi or tataki

～Mikawa Prefecture～ Flatfish

JPY 980

Sashimi

~Mie Prefecture~ Hobo

JPY 1,090

Sashimi

~Aomori-produced~ Monko squid

JPY 790

Sashimi

~Mikawa Prefecture~ Local Octopus

JPY 790

Octopus

~ Southern Ocean ~ Premium "Sardine Whale"

Tail meat: 2800 yen Kanoko: 2200 yen

■■ Snacks and snacks

Soy milk sashimi with konjac

JPY 490

Chilled soybeans

JPY 490

Salt or ginger

Pickled fish nanban

JPY 690

Assortment of three kinds of cheese

JPY 790

・Smoked ・Cream ・Camembert

～Okinawa～ Sea Grape Ponzu

JPY 690

Dried young sweetfish and sardine

JPY 800

Cucumber with sesame and salt

JPY 420

~Kumamoto~ Horse meat

JPY 1,290

Red meat and mane

~Touban Yakiniku (Grilled meat) ~ Marbled beef ribs and summer vegetables (with sauce)

JPY 1,290

*This is a set for two people.

~Hungarian~ Foie gras teriyaki and radish Steak

JPY 2,200

~Mikawa Chicken~ Deep-fried chicken thighs

~Mikawa Chicken~ Deep-fried chicken thighs

JPY 690

With ponzu and salt

～Mikawa Prefecture～ Ayu fish filleted into three pieces (with bones)

JPY 690

・Grilled sweetfish (with vinegar) or tempura (with salt and dashi stock)

Yellowtail skewer with grated daikon radish and ponzu sauce

Yellowtail skewer with grated daikon radish and ponzu sauce

JPY 520

2 large

～Touban～ Grilled yellowtail shabu-shabu

JPY 800

With grilled vegetables (1 portion)

Yellowtail Steak

Yellowtail Steak

JPY 890

spicy kimchi

~Strong flavor~ Yellowtail and radish

JPY 790

boiled

Fried chicken

JPY 690

Pons

～Katsuo～Grilled summer bonito and sake kasu grated daikon

JPY 800

~Mikawa Pork~ Pork Belly Kimchi Pokka

JPY 790

Sashimi of the day and cold avocado dish

JPY 980

Deep-fried summer vegetables

JPY 790

Eggplant, edamame, tofu, bitter melon, etc.

~Setouchi~ Deep-fried swordfish with plum and shiso

JPY 790

salt

■■ Cold dishes

~Kagoshima New Taro~ Kinukatsugi

JPY 690

ginger soy sauce

~Sesame oil carpaccio~ Today's white fish and salted kelp

JPY 800

～Katsuo～ Sake-kasu, avocado and cream cheese

JPY 790

Small dish

～Katsuo～ Seared summer bonito salad

JPY 980

Garlic ponzu

Korean seaweed salad

JPY 690

Sesame oil

Mikawa pork Yakiniku (Grilled meat) salad

JPY 890

■■ Tempura and oily foods

■■ Tempura and oily foods

~ Ehime ~ Yellowtail

JPY 690

Fried chicken with ponzu sauce or Tempura (salt/dashi)

~Nagano~ Corn Tempura

JPY 590

- Onipote - Fried new potatoes and onions

JPY 690

~Okinawa~ Sea grape Tempura

JPY 690

salt

Summer fish (white meat) Tempura of the day

JPY 790

(Suzuki, Gochi, Rockfish, etc.) Stock or salt

~From Toyama~ White Tempura

~From Toyama~ White Tempura

JPY 890

Stock or salt

~Baby whitebait~ Whitebait Tempura

JPY 890

Stock or salt

Octopus and squid Tempura

JPY 790

Stock or salt

~Soft Shell~ Blue Tempura

JPY 1,200

two

Mikawa pork Tempura

JPY 790

loin

Deep-fried Seafood okonomiyaki

JPY 790

Tonpei ware

JPY 690

Omelette

Natto omelette

JPY 590

Okaka

Yakisoba

JPY 590

Sauce or Kimchi or Salt

■■Sweets and palate cleansers

■■Sweets and palate cleansers

Kinako vanilla ice cream

Kinako vanilla ice cream

JPY 390

Rare Cheesecake Tempura

Rare Cheesecake Tempura

JPY 790

Two kinds of berry sauce

~Okinawa~ Pineapple sorbet

JPY 490

Belgian chocolate ice cream and fresh chocolate warabimochi

JPY 590

■■Early bird, seasonal, afterglow, earthen pot rice

■■Early bird, seasonal, afterglow, earthen pot rice

The recommended serving size is 1 go for 1-2 people and 2 go for 3-4 people. It will take about 30 minutes to heat up the rice.

Foie gras (sauteed) rice

～～Hungarian, teriyaki with truffle flavor. ～～ 1 go 1490 yen 2 go 2980 yen

White fish roe rice

～～White fish cooked in Tempura. Contains plum paste and shiso. ～～ 1 go 990 yen 2 go 1980 yen

Summer fish and octopus rice

～～Seasonal white fish (such as flathead, sea bass, and rockfish) and local octopus. ～～ 1 go 1090 yen 2 go 2180 yen

Yellowtail rice

～～Yellowtail "Hitsumabushi" with seasonings and dashi stock ～～ 1 go 1090 yen 2 go 2180 yen

Red sea bream rice

Red sea bream rice

～～Made with Chiba-produced "Abura Kinme". ～～ 1 go 1200 yen 2 go 2400 yen

Ayu rice - without bitterness -

～～Wakayama "Ayu" filleted and grilled with needle shiso. ～～ 1 go 990 yen 2 go 1980 yen

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Izakaya Shushin Saidaime（Izakaya Shushin Saidaime）
Categories Izakaya (Tavern)、Seafood、Shabu Shabu (Japanese Steamboat)
Phone number (for reservation and inquiry)

050-5868-9848

Reservation Availability

Reservations available

Address

愛知県名古屋市中区錦1-13-31 ミツワビル　１Ｆ

Izakaya Shushin Saidaime - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes walk from Exit 10 of Fushimi Station on the Higashiyama Subway Line

383 meters from Fushimi.

Opening hours

  • Mon

    • 17:00 - 00:00

      （L.O. 23:30）

  • Tue

    • 17:00 - 00:00

      （L.O. 23:30）

  • Wed

    • 17:00 - 00:00

      （L.O. 23:30）

  • Thu

    • 17:00 - 00:00

      （L.O. 23:30）

  • Fri

    • 17:00 - 00:00

      （L.O. 23:30）

  • Sat

    • 17:00 - 00:00

      （L.O. 23:30）

  • Sun

    • 17:00 - 00:00

      （L.O. 23:30）

  • ■ 定休日
    無休　
Budget

￥4,000～￥4,999

Budget（Aggregate of reviews）
￥2,000～￥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master）

Electronic money Not Accepted

Table money/charge

お通し代300円頂戴しております。

Seats/facilities

Number of seats

40 Seats

（ 10 counter seats, horigotatsu & tatami room for up to 30 people, 1 private room for 6 people）

Private dining rooms

OK

For 6 people

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking and parking lot available nearby

Space/facilities

Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours)

Website

http://ggyao.usen.com/0004006075/

Phone Number

052-221-6331

Send information by email

Send (by email)