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Restaurant name |
リニューアルKitokito tsuritani sengyoten
|
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Categories | Seafood、Crab、Japanese Cuisine |
Address |
愛知県名古屋市中区栄1-4-7 パックス伏見 2F |
Transportation |
JR Nagoya Station 7-minute walk Subway Sakuradori Line Nagoya Station 7-minute walk Subway Higashiyama Line Nagoya Station 7-minute walk Meitetsu Nagoya Main Line Meitetsu Nagoya Station 7-minute walk Kintetsu Nagoya Line Kintetsu Nagoya Station 7-minute walk 184 meters from Fushimi. |
Opening hours |
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Budget |
¥8,000~¥9,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Master、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay) |
Table money/charge |
先付料 660円(税込)(コース時、ランチ除く) |
Number of seats |
50 Seats ( Counter seats: 5) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 10-20 people Maximum 16 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outdoors. |
Parking lot |
not allowed There are paid parking lots and parking lots nearby. |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
With children |
Kids are welcome
Please feel free to bring your children along. |
Dress code |
Nothing in particular. |
Remarks |
*There is a corkage fee for bringing in drinks. Please let us know in advance. |
PR for restaurants |
We pride ourselves on the freshness of our fish, which is auctioned at Shinminato and Himi fishing ports that morning.
[3 minutes walk from Exit 7 of Fushimi Station] Toyama Bay offers a wide variety of seasonal delicacies, such as firefly squid in spring, Oyster in summer, and winter yellowtail in winter. We also off
...er a wide variety of course meals, including seasonal courses (from 8,000 yen) and the lunch kaiseki course "Hisui" (from 3,000 yen). You can enjoy the delicious flavors of the Hokuriku region, including Toyama's Local Cuisine. We also have a wide selection of wines that pair well with Japanese-style meal, including local Toyama sake. Our purely Japanese-style space ranges from private rooms to large halls, and can accommodate a wide range of banquets, including business entertainment and meetings.