Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Uotoku

(うお徳)
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Last updated : 2020/10/19

Cuisine Menu

potted plants

Various Uotoku specialty Small dish

From 350 yen

sashimi

Tuna sashimi

JPY 1,000

squid sashimi

JPY 1,000

Octopus hit

JPY 900

Sashimori

3 types…1,300 yen 5 types…2,000 yen

pottery

Mutsu teriyaki

JPY 750

Today's recommended salt-grilled

From 1,000 yen

homemade dried fish

JPY 1,000

Large clam

JPY 750

Asari

JPY 800

Grilled with soy sauce/butter

jumbo green onion

JPY 500

One

Butter grilled chicken

JPY 800

Grilled wagyu beef loin

JPY 1,500

Simmered dish /steamed food

Today's recommended stew

From 1,000 yen

Boiled sea bream

JPY 1,300

Asari sake steamed

JPY 800

Savory egg custard

JPY 800

Teppan-yaki

Meat and vegetables

JPY 800

tofu Steak

JPY 1,000

whale Steak

JPY 1,200

Because the meat is sprouty

JPY 650

fried food

Today's recommended fried fish

JPY 1,000

Large fried clams

JPY 750

Fried conger eel stick

JPY 1,000

Tempura

Seasonal kakiage

JPY 800

Assorted Tempura

JPY 1,300

Fried Whale Tatsuta

JPY 800

Fried chicken legs

JPY 750

Fried young chicken

JPY 750

Fried chicken cartilage

JPY 750

Fried black pork Fried Skewers

JPY 1,000

Ten

old fashioned Croquette

JPY 600

3 months

homemade fried satsuma

JPY 700

salad

potato salad

JPY 600

onion slices

JPY 600

tomato slices

JPY 500

Uomaina

JPY 800

Radish salad

hotpot

meat tofu hot pot

JPY 850

Chicken nabe

JPY 1,200

Red miso/garlic miso…100 yen more

[Winter only] Motsu-nabe (Offal hotpot)

JPY 1,200

[Winter only] Oyster hotpot

JPY 1,200

Red miso/garlic miso…100 yen more

[Winter only] Seafood hotpot

JPY 1,500

From 2 servings

Appetizer for sake

Octopus wasabi

JPY 400

Wasabi plate

JPY 400

Moro queue

JPY 400

Assorted pickles

JPY 400

salted kelp cabbage

JPY 400

Stingray fin

JPY 400

Grilled Kyoto fried chicken

JPY 600

Famous dashi rolled egg

JPY 700

Long and short strips

JPY 600

long yam somen

JPY 700

Japanese style crab shumai

JPY 400

1 piece

Fried tofu and eggplant

JPY 700

Grated Jako

JPY 500

cold tofu

JPY 500

grilled eggplant

JPY 600

Mentaiko

JPY 800

Raw/broiled

Mozuku vinegar

JPY 600

Octopus vinegar

JPY 700

rice dish

Rice/Miso soup

JPY 500

Ingredient soup (asari)

JPY 800

Onigiri

JPY 250

Plum, salmon, kelp, shigure, mentaiko 1 piece

Ochazuke(boiled rice with tea)

JPY 600

Plum, salmon, kelp, shigure, mentaiko

Egg soup

JPY 600

Tea soba

JPY 800

Goto Islands camellia udon

JPY 800

Traditional sauce yakisoba

JPY 700

<Specialty> Taimeshi

JPY 1,000

You can make thick rolls

Taimeshi set

JPY 2,500

・Sashimi (3 types) ・Teriyaki ・ Small dish ・Taimeshi set

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Uotoku
Categories Izakaya (Tavern)、Seafood、Japanese Cuisine
Phone number (for reservation and inquiry)

050-5868-1663

Reservation Availability

Reservations available

ネット予約はコースのご予約のみ承っております。
席だけのご予約はお電話にて承っておりますので、店舗へ直接お電話下さい。

Address

愛知県名古屋市中区錦2-15-20 三永伏見ビル B1F

Transportation

5 minutes walk from Fushimi Station

176 meters from Fushimi.

Opening hours
  • Mon

    • 11:30 - 13:30
    • 17:00 - 00:00

      (L.O. 23:00)

  • Tue

    • 11:30 - 13:30
    • 17:00 - 00:00

      (L.O. 23:00)

  • Wed

    • 11:30 - 13:30
    • 17:00 - 00:00

      (L.O. 23:00)

  • Thu

    • 11:30 - 13:30
    • 17:00 - 00:00

      (L.O. 23:00)

  • Fri

    • 11:30 - 13:30
    • 17:00 - 00:00

      (L.O. 23:00)

  • Sat

    • 17:00 - 00:00

      (L.O. 23:00)

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    3月22日より通常営業17:00~24:00(LO23:00)とさせて頂きます。

Budget

¥4,000~¥4,999

~¥999

Budget(Aggregate of reviews)
¥5,000~¥5,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners、VISA、Master)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

51 Seats

( 25 tatami seats, 20 table seats, 6 counter seats)

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Counter,Tatami seats,Horigotatsu seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Take-out

Phone Number

052-201-4628