Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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List of seats
Table seating
最大6名様がお過ごし頂けるテーブル個室。ご接待やご会食、記念日などにぜひ。
Counter (at a restaurant)
ここは「新村」の“特等席”。店主の妙技を目の前で堪能しながら、優雅なお食事を…。
Restaurant information
Details
| Restaurant name |
移転Kappo ryouri shimmura
|
|---|---|
| Categories | Japanese Cuisine、Seafood |
| Address |
愛知県名古屋市中区栄1-7-4 御園西ビル 2F |
| Transportation |
3 minutes walk from "Fushimi Station" 247 meters from Fushimi. |
| Opening hours |
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| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
1200円／1人 |
Seats/facilities
| Number of seats |
14 Seats （ 6 seats at the counter, private rooms for 2 or 6 people） |
|---|---|
| Private dining rooms |
OK For 2 people、For 6 people Private rooms for 2 and 6 people are available. Priority is given to groups of 3 or more for the 6-person private rooms. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
2016.5.20 |
| PR for restaurants |
<3 minutes walk from Fushimi Station> Enjoy a luxurious dish made with seasonal ingredients and delicious sake to satisfy your soul. Enjoy a relaxing and special time.
Kappo cuisine Shinmura is located on the second floor of a building close to Fushimi Station. Sit at the counter and enjoy the chef's skilled techniques and conversation with the hostess, and savour d
...ishes made with seasonal ingredients and a wide range of sake, mainly dry. The chef personally selects fish and vegetables at the market, and the dishes are made with the utmost care, down to the basics of Japanese-style meal, such as dashi broth and knife cutting techniques, and are served as both a la carte dishes and as part of a course. Enjoy a leisurely time spent with loved ones, whether it's entertaining or celebrating an anniversary.