Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A hideaway for adults in Marunouchi

Wasou Shunsai Kiki

(和創旬彩 輝々)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/03/03

Cuisine Menu

(税込価格)

* Prices below *

Tokai region. We mainly purchase ingredients from the Chita Peninsula, and the menu changes daily. We also use local ingredients such as salt and soy sauce. Enjoy the season.

*Tax included*

Some of them are listed on the menu. Please see the actual product list in the photo for reference.

Firefly squid and fava bean tempura

JPY 1,100

[Brilliant a la carte dish]

We hope you enjoy a variety of seasonal ingredients. We have many a la carte dishes available. In particular, we actively stock ingredients from the local Chita Peninsula. *The following is an example of one day. Please check at the store for details.

Fugu Shirako-yaki (soy sauce-yaki or ponzu sauce)

JPY 2,750

Creamy and flavorful blowfish milt is fragrant on the outside and melty on the inside. Grilled with soy sauce or ponzu sauce

Butter-grilled abalone and asparagus

JPY 2,200

A creative dish in which abalone and seasonal asparagus are lightly stir-fried in butter, stuffed into an abalone shell, topped with a special yolk sauce, and then baked.

[Building]

*The following is an example of one day. Please check at the store for details.

Assortment of three types of aged tuna

JPY 3,850

Served with large fatty tuna, medium fatty tuna, and red meat. This is a must-order item for customers who like tuna. Of course, you can also order each item individually.

Squid sea urchin rolls

JPY 2,640

This is a sashimi wrapped in Hokkaido sea urchin that is rich in the flavor of local squid and sea urchin that brings out its sweetness.

Ark shell structure

JPY 2,200

[Boiled]

*The following is an example of one day. Please check at the store for details. We also offer boiled and cooked fish.

Boiled Chita pork with rice

JPY 1,650

A gentle braised pork belly made by boiling Chita pork tenderly in rice bran and then slowly simmering it in rice. Goes well with black pepper accents

Lotus root manju

JPY 1,320

No.1 in popularity among women. These are manju made from grated lotus root. A comforting dish made with strong bonito stock and the flavor of ginger.

[Yaki]

*The following is an example of one day. Please check at the store for details. We also have salt-grilled fish and grilled fish.

Kuroge Wagyu beef Steak Konome soy sauce

JPY 3,850

Grilled eel with wasabi

JPY 1,980

Fragrantly grilled eel with local Mihama natural salt and wasabi. Eel from Mikawa Isshiki is a must-have for getting rid of summer fatigue.

Grilled sweet sea bream scales

JPY 2,750

[Delicacy]

*The following is an example of one day. Please check at the store for details.

Homemade Grilled Karasumi

JPY 1,650

Grilled karasumi is eaten with daikon radish, which is a simple dish, but it's a dish you'll fall in love with each season.

Miso pickled cream cheese

JPY 880

It goes well with wine. Of course with sake!

Bachiko

JPY 2,200

Also called dried fish and kuchiko. I can't get enough of the roasted aroma. It goes particularly well with Japanese sake.

【Fried】

*The following is an example of one day. Please check at the store for details.

Fried scallops and sea urchin

JPY 1,980

Sea urchin inside the scallops! Moreover, since it is raised rare, the sweetness of the scallops stands out. This is a recommended Fried food with the added flavor of sea urchin.

Deep-fried Tatsuta from Nagoya Cochin

JPY 1,430

Nagoya Cochin is a must-see for its local ingredients. The flavor of soy sauce and ginger is an appetizing dish.

[Cold]

*The following is an example of one day. Please check at the store for details.

Seafood salad

JPY 1,320

A salad made with plain green onions and green onions and paired with lots of seafood. Refreshing with sudachi dressing and wasabi.

Squid and celery vinegar miso

JPY 770

Squid marinated in vinegar and miso with a hint of celery. You can eat it refreshingly even when you don't have an appetite in summer. Japanese sake goes well with summer sake.

[Nigiri]

The owner's hometown, Handa City, is famous for the brewery Mizkan. Special red sushi rice made with the highest quality red vinegar. *You can also make thin rolls. You can also grab some sashimi toppings. *The following is an example of one day. Please check at the store for details.

Hand-rolled Sushi

Including tuna, shellfish, shrimp, squid, sea urchin, small skin, natural white meat, etc. We prepare ingredients purchased that day.

selection Nigiri Sankan

selection Nigiri 5 pieces

Conger eel pressed Sushi

JPY 1,800

Popular for take-out.

Seasonal cooked rice *Reservation required

Seasonal earthenware pot rice cooked with plenty of delicious ingredients at that time of year. We accept reservations starting from issue 1. *We will do our best to accommodate you on the same day.

Stir-fried new bamboo shoots

Restaurant information

Details

Restaurant name
Wasou Shunsai Kiki(Wasou Shunsai Kiki)
Categories Japanese Cuisine、Seafood、Sushi
Phone number (for reservation and inquiry)

050-5597-2858

Reservation Availability

Reservations available

※昼はワンドリンク制にしております。あらかじめご了承ください。

Address

愛知県名古屋市中区丸の内2-17-6 丸の内ホリエビル 1F

Transportation

1 minute walk from Marunouchi station exits 2 and 3

119 meters from Marunouchi.

Opening hours
  • Mon

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    昼(完全予約制)


Budget

¥8,000~¥9,999

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥8,000~¥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、au PAY)

Table money/charge

お通し代(口取):880円 (コース時なし)

Seats/facilities

Number of seats

13 Seats

( 9 seats at the counter, 4 seats at the table)

Private dining rooms

OK

For 2 people、For 4 people

Private table room (1 room for up to 4 people) *Only when using a private room with advance reservation for 2 people. A private room fee of 3,300 yen will be charged. (There is no private room fee for same-day guidance)

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

There is an ashtray installed outside the store.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Date

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out

The opening day

2019.5.24

Phone Number

052-253-6072

Remarks

Our sake master will suggest sake that suits your cuisine and occasion.