Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
We offer fatty ``Nodoguro''.
Space
A high-quality space based on wood. Private rooms are also available.
Food
white shrimp
Food
Toyama Bay season
秋の味覚満載な贅沢コース
秋の味覚満載な贅沢コース
I wanted to enjoy the seasonal firefly squid, so I went to the renovated Kappo Kitokitosan...Find out more
2022/04 Visitation
1times
だいぶ前に、前きときと(改装前)を訪問、現在は、別邸に移転かな。ランチだったけど安くて美味しいかっけど。改装してからランチ高いな。前の点数ですFind out more
2023/10 Visitation
1times
Restaurant name |
Kappou Kitokito
|
---|---|
Categories | Seafood |
Phone number (for reservation and inquiry) |
050-5570-8711 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市中区栄1-4-7 パックス伏見 2F |
Transportation |
3 minutes walk from Exit 7 of Fushimi Subway Station 181 meters from Fushimi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay) QR code payment Not Accepted |
Number of seats |
24 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Separate smoking room available |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter,Horigotatsu seats,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),BYOB,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Phone Number |
052-220-3788 |
閉じる
We offer rare seasonal products from all over the world, including fresh fish caught in the morning from Toyama Bay.
Toyama Bay is home to a variety of seasonal delicacies, such as live firefly squid and white shrimp in spring, Shogawa ayu in summer, and cold yellowtail and tagged snow crab in winter. In addition, i
...n the summer, we use ``purple sea urchin'' from the Shimokita Peninsula in Aomori, and in the winter, we use ``bluefin tuna from Oma'', and during the hunting season from November 15th to late February, we use ``natural mallard duck from Niigata Kata East'', which is hailed as the best in Japan. We offer rare seasonal items from all over the world, such as ``.