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The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
[Invoice system registered store] Founded in 1975. The original Nagoya sweet and spicy Yakiniku (Grilled meat)
[Tabelog published average score 3.54, taste 3.55] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste
A5 Japanese black beef! 1 minute walk from Sakae Station! 2 VIP private rooms for entertaining and banquets ✳︎Smoking allowed
[5 minutes walk from Sakae Station] Branded beef “Queen of Japanese Black Beef, Hirai Beef, Kyoto’s Meat Treasure” & “King of Lean Wagyu Beef, Aka Beef”
◆Private rooms available・4-20 people・Courses from 5,000 yen◆Hida beef Yakiniku (Grilled meat) directly managed by a butcher! Enjoy the night view♪
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