Yakiniku (BBQ Beef) (For Dining wih Friends and Colleagues) in Fushimi Sta.(愛知県)

5 minutes from Sakae Station (for welcome and farewell party) All-you-can-drink samgyeopsal all-you-can-eat course for 5,000 yen! Celebration plate available

Tabelog Yakiniku (Grilled meat) 100 Famous Stores 2021 Award-Winning Store! Repeat customer rate 180%! Yakiniku (Grilled meat) restaurant run by a group of Yakiniku (Grilled meat) professionals!

A teppan Izakaya (Japanese-style bar) with Monja-yaki and nearly 20 types of plum wine! We also have special courses available for reservations only! !

1 minute walk from Fushimi Station. Taste the finest Maezawa beef that meat connoisseurs will love in a private room.

Yakiniku (Grilled meat) /all-you-can-eat/all-you-can-drink Kawayoshi Sakae Nishiki Main Store

[Horumonyaki specialty store for adults]

A Yakiniku (Grilled meat) restaurant that has been in business for 37 years. Carefully selected Japanese black beef graded A5 or above, grilled over charcoal at a reasonable price.

A Tonchan restaurant where you can enjoy the best Tonchan to the fullest ♪

A Yakiniku (Grilled meat) restaurant run by a ``meat chef'' who knows the ingredients and knows everything about meat.

[5 minutes walk from Exit 16 of Sakae Subway Station] Open until 24:00 ★ The friendly owner will welcome you ◎

I want to go to Hawaii. But I can't go. At times like that, feel like Hawaii with Yummy ♥

Enjoy a variety of elegant tonchan (offal) grilled over a charcoal grill.

Nagoya Miso Tonchan for 110 yen! Highballs for 319 yen every day! Yakiniku (Grilled meat) everyone can feel energized!

[5 minutes walk from Sakae Station] Branded beef “Queen of Japanese Black Beef, Hirai Beef, Kyoto’s Meat Treasure” & “King of Lean Wagyu Beef, Aka Beef”

We accept reservations for large and small banquets on the welcome and shuttle floors! (We can seat up to 28 people!)

Tabelog Yakiniku (Grilled meat) 100 Famous Restaurants 2020 and 2021 Award Winner! Yakiniku (Grilled meat) restaurant run by a group of Yakiniku (Grilled meat) professionals!