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[Hidden Yakiniku (Grilled meat) restaurant with all private rooms] We offer exquisite Kuroge Wagyu beef delivered directly from Kagoshima Prefecture.
<2 minutes walk from Sakae Station> Yakiniku (Grilled meat) restaurant with completely private rooms
Enjoy Kamiya Shoten's skirt steak, Sagari, and Kaneko Farm's NAMIKI beef♬
[4 minutes from Sakae Station] Enjoy high-quality Matsusaka beef Yakiniku (Grilled meat) and Steak in a sophisticated Japanese space. VIP private room available
Carefully selected Miyazaki beef. Enjoy fresh Aichi prefecture hormone Cow tongue, Wagyu skirt steak, and fresh liver.
Adult Yakiniku (Grilled meat) where you can enjoy wine and three major wagyu beef in a luxury private room
The finest Wagyu beef in the finest space. Spend precious time with your loved ones. We will provide you with the highest level of satisfaction.
1 minute walk from Fushimi Station. Taste the finest Maezawa beef that meat connoisseurs will love in a private room.
At Gourmands, a pork Yakiniku (Grilled meat) specialty restaurant near Nayabashi, you can enjoy fresh pork Yakiniku (Grilled meat) and delicious alcohol at reasonable prices.
A sister store of "Nikuyama" in Nagoya❗️A Yakiniku (Grilled meat) restaurant where you can enjoy not only Nikuyama's lean meat but also offal!
[3 minutes walk from Sakae Station] Third Tonbi store in Sakae Sumiyoshi area! A restaurant where “seitan” is overwhelmingly delicious! !
24 hours a day, 365 days a year [Buy a whole Wagyu beef] Enjoy offal and Hida beef such as the famous Tonchan in a relaxing space
[Horumonyaki specialty store for adults]
[Reopening on April 11th] A Yakiniku (Grilled meat) restaurant where you can enjoy A5 rank Kuroge Wagyu beef
Opening on May 15th. A meat restaurant that takes ox meat as a matter of course. Come and find it.
Group reservations available for up to 40 people. Completely private rooms available. Year-end parties and New Year parties are welcome!
A Tonchan restaurant where you can enjoy the best Tonchan to the fullest ♪
[5 minutes walk from Yabacho Station] We have specialty menus that you should try at least once, such as ribs that stick out and twin platters!
A Yakiniku (Grilled meat) restaurant run by a ``meat chef'' who knows the ingredients and knows everything about meat.