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July 24th is Doyo no Ushi Day! Let's get energized by eating our proud charcoal-grilled eel!
This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.
[3 minutes from Sakae Station] Pursuing cheapness and deliciousness! A specialty store where you can casually enjoy authentic eel ◎Eel bowl starts from 550 yen
Horse meat bar for adults. Intoxicated by horses and alcohol.
Our skilled chefs use their own techniques to carefully grill freshly caught Japanese eels over binchotan charcoal! Affiliated parking available
A long-established store that has been in business for over 140 years. A hidden restaurant in Fushimi, Nagoya where you can enjoy carefully selected sea bream to your heart's content.