Online booking
Close
1 minute walk from Fushimi Station! A restaurant specializing in liver dishes, which is rare in Nagoya.
Taste authentic yakitori, one of the three major specialties, in a calm, modern Japanese space. From a quick drink for one person to a banquet◎
3 minutes from Marunouchi Station ◆ Use GOTO points ◎ Private rooms available ◎ All courses individually served! We offer special delicacies of soft-shelled turtle and blowfish.
1 minute from Fushimi Station ◆ Nostalgic retro Izakaya (Japanese-style bar) ◎ Happy hour from 5pm on weekdays only for 66 yen ◎ Now accepting reservations for welcome and farewell party
[1 minute from Fushimi Station] Famous dish stewed for 48 hours [Pig's feet] ◇Fresh fried pork roasted in the morning is the most variety in Nagoya! !
Enjoy pure Japanese-style meal made with carefully selected ingredients in a private room with an atmosphere.
Fish restaurant! Set meals available! If the sashimi isn't delicious, we won't charge you! !
[Negiya Heikichi] Izakaya (Japanese-style bar) in Sakae, Nagoya where you can enjoy Creative Cuisine featuring green onions from various places.
[3 minutes walk from Hisaya Odori Station] A long-established store that has been around for over 50 years! A hidden Sushi known only to those in the know.
5 minutes walk from Fushimi Exit 5. We are trying to see how much we can do with ALL 298 yen (327 including tax)! !
3 minutes from Fushimi Station ◆ Enjoy seafood and sake delivered directly from Hokuriku in a comfortable and relaxing space made of wood.
[takeaway store] Kuwana's highest quality natural clams delivered directly. Clams dishes, clam hotpot
A Japanese-style space for adults where you can enjoy drinks and special dishes centered around fish and vegetables, quietly located in Marunouchi, Nagoya.
Smoking is OK! Hideaway x Sake x Yakitori (grilled chicken skewers) = Yakitori (grilled chicken skewers) Kinzan Fushimi branch ♪
5 minutes walk from Fushimi Station! Equipped with a counter, a private room with a sunken kotatsu, and a large hall with a sunken kotatsu.
Established in Edo, 350 years of brewing culture passed down. A ``Kuradashi Feast'' feast prepared with miso, sake lees, and soy sauce.