Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ajidokoro Kanou(Ajidokoro Kanou)
|
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Categories | Katsu-don (Pork Cutlet Bowl)、Cafeteria |
052-241-3471 |
|
Reservation Availability |
Cannot be reserved |
Address |
愛知県名古屋市中区栄3-4-110 |
Transportation |
◆ 3 minutes walk from Sakae (Aichi Prefecture) Station ◆ 6 minutes walk from Yabacho Station ◆ 6 minutes walk from Sakaemachi (Aichi Prefecture) Station 283 meters from Sakae. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted |
Table money/charge |
チャージなし |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
OK For 10-20 people |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment No smoking during lunch time Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Please use the paid parking lot nearby. |
Space/facilities |
Comfortable space,Counter |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
PR for restaurants |
This restaurant uses vegetable oil and serves the original miso katsudon, which makes the most of the flavor of the katsu and is light enough for even older people to enjoy.
Although it is located away from the main street, it has been popular in Nagoya, the home of misokatsu, for over 60 years. We are always visited by businessmen and tourists. ◆Batter◆The batter is made |
お仕事で久々に名古屋前泊、ホテルから徒歩圏内で妥当なお店はないかと検索すると味噌カツ丼発祥のお店とやらを発見、てくてく歩いて行ってみることに
19時頃に到着、店外ウエイトなしだが満席につき外で15分ほど待機、回転はあまり良くない模様
入店時にオーダーを伝え2階席へ、靴を持って狭い階段を上がり段ボールの中に靴を入れる、うーん昭和感
お座敷テーブルに相席、周りは全て若い子たち、アラ還ジジイ若干の疎外感、テーブルの高さも低いので体育座りの状態で食べているお嬢さんも、まー正座はしんどいよなぁ
ナウなヤングの皆さんが帰られたあとポツンと独りで10分ほど待機、片付けも来ないし忘れられたんじゃないかと不安になった頃ようやく片付けのお兄さんが来て今度は男性1人客がぞろぞろと、同年代らしきオジサンはお腹がご立派でこれまた座るのがしんどそう、明日は我が身運動しなきゃ
結局2階に上がって15分ほどでようやく着丼、赤味噌は意外とあっさり、お肉も柔らかく悪くはない、ネギトッピングは流石に少なすぎるだろとちと不満
発祥と言われてなるほどねと納得することはできた、一応は満足