Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Ri shou
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
052-963-0034 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市東区泉1-22-36 |
Transportation |
5 minutes walk from Exit 1A of Hisayaodori Station on the Meijo Subway Line and Sakuradori Line 200 meters from Hisaya Odori. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Number of seats |
150 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
---|
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
Remarks |
We have take-out Yakiniku (Grilled meat) Bento (boxed lunch). |
PR for restaurants |
Yakiniku (Grilled meat) restaurant on Hisaya Odori, Nagoya. Enjoy the finest Yakiniku (Grilled meat) in a luxurious hotel-like space
Risho is a Yakiniku (Grilled meat) restaurant that is a step above Nagoya's famous Yakiniku (Grilled meat) restaurant, Noboya. As you enter the entrance, you will be greeted by a space with high ceili
...ngs, giving you the feel of a hotel. There are 25 private rooms, including three different types of VIP rooms. The second floor is luxuriously decorated with a water garden inspired by a Balinese villa. On the third floor, there is a private room with a sunken kotatsu, where you can enjoy your meal slowly in a private space. For meat, we mainly order high-quality Hida beef, but also Kuroge Wagyu beef...