Menu : Yahiromarunishikikou

Made with 100% Yamada Nishiki from Banshu in a scenic natural environment overlooking the Kurobe Gorge in the Northern Alps, it is stored at low temperatures for a long period of time. Brewed at -5 degrees, it has a refreshing taste that you won't get tired of drinking. It goes well with fish dishes. Place of Origin: Toyama Prefecture Manufacturer: Ginban Shuzo Co., Ltd. Brewing: Junmai Daiginjo Sake Level: +5

This is an ajiginjo that fully brings out the flavor of Omachi rice. Enjoy the exquisite harmony of flavor and acidity that you will never get tired of drinking. It goes well with sashimi and boiled fish. Place of Origin: Okayama Prefecture Manufacturer: Tomori Sake Brewery Production: Junmai Ginjo Sake Level: +2

This dry sake has a sharp taste that hits you right down the throat. It has a smooth taste and is not heavy, so it goes well with sashimi and other fish dishes as well as with other foods. Place of Origin: Ehime Prefecture Manufacturer: Umekinzankawa Production: Ginjoshu Sake Meter Value: +4

Junmaishu is characterized by its lightness down the throat and smooth texture. Its refreshing taste goes well with a wide variety of dishes, making it the perfect drink to accompany a meal. Place of Origin: Ishikawa Prefecture Manufacturer: Fukumitsuya Production: Junmaishu Sake level: +2

This is an unfiltered type of alcohol that brings out the flavors known as ``rich sake'' and ``umami.'' Please enjoy it slowly, warmed to warm. Place of origin: Kagawa Prefecture Manufacturer: Nishino Kinryo Co., Ltd. Production: Junmaishu Sake level: -2.3

A light, dry type of honjozo sake. It is characterized by a refreshing taste and a sharp aftertaste. Place of Origin: Ibaraki Prefecture Manufacturer: Yamanaka Sake Brewing Company: Special Honjozo Sake Level: +8

The strong, dry taste and umami complement the dishes. You can enjoy the strong dryness and flavor even when served warm or hot. Place of origin: Gifu Prefecture Manufacturer: Sansenmori Sake: Honjozo sake Sake level: +8

High quality honjozo sake made by hand. The gentle yet refreshing aroma and dry, slightly bitter taste glides smoothly through the mouth, leaving a refreshing aftertaste, followed by a dignified aftertaste. It goes well with a wide variety of fish and meat. Place of origin: Miyagi Prefecture Manufacturer: Ichinokura Sake: Honjozo sake Sake level: +5

This authentic dry honjozo sake is brewed using the ``kimoto-zukuri'' method, which has a clean and harmonious taste, a firm press, and a sharp, powerful finish. Ideal as a drink to accompany meals to enhance the flavor of your dishes. Sake that warms up. It goes well with fish dishes, Simmered dish vegetables, etc. Origin: Hyogo Prefecture Manufacturer: Kiku-Masamune Sake Brewing: Honjozo Sake Sake level: +5 ・1 go 500 yen ・2 go 960 yen

Toro and crisp. The first shochu produced in 1912 by Kisuke Enatsu, the founder of Kirishima Sake Brewery, was made with black koji malt. Kirishima Sake Brewery's history began with black koji shochu. ``Kuro Kirishima'' has recreated the taste of the black koji brewing that was used at the time of its founding using state-of-the-art equipment and our own unique brewing methods. The delicious taste of black koji lies in its thick, sweet taste and sharp aftertaste. Place of Origin: Miyazaki Prefecture Manufacturer: Kirishima Sake Brewery Type: Potato Shochu Alcohol content: 25% ・Glass 605 yen ・720ml 4730 yen ・One shochu 8000 yen

Toro and crisp. The first shochu produced in 1912 by Kisuke Enatsu, the founder of Kirishima Sake Brewery, was made with black koji malt. Kirishima Sake Brewery's history began with black koji shochu. ``Kuro Kirishima'' has recreated the taste of the black koji brewing that was used at the time of its founding using state-of-the-art equipment and our own unique brewing method. The delicious taste of black koji lies in its thick, sweet taste and sharp aftertaste. Origin: Miyazaki Prefecture Manufacturer: Kirishima Sake Brewery Type: Potato Shochu Alcohol content: 20% ・Glass 550 yen ・900ml 4180 yen ・One shochu 8580 yen

Kirishima Sake Brewery's signature brand of authentic potato shochu, ``Kirishima,'' has been reborn as ``White Kirishima,'' which has been enjoyed for over 80 years. ``Shiro Kirishima'' is an authentic potato shochu made with white koji malt, which is made from sweet potatoes grown on the Shirasu Plateau in southern Kyushu and the clear groundwater of the Kirishima Mountains. "Shira Kirishima" has evolved further while preserving tradition, pursuing a deliciousness that you will never get tired of drinking. Enjoy it with hot water to enjoy the smooth, long-lasting flavor and the rich sweet potato aroma. Origin: Miyazaki Prefecture Manufacturer: Kirishima Sake Brewery Type: Potato Shochu Alcohol content: 25% ・Glass 605 yen ・720ml 4730 yen ・One shochu 8800 yen

Kirishima Sake Brewery's signature brand of authentic potato shochu, ``Kirishima,'' has been reborn as ``White Kirishima,'' which has been enjoyed for over 80 years. ``Shiro Kirishima'' is an authentic potato shochu made with white koji malt, which is made from sweet potatoes grown on the Shirasu Plateau in southern Kyushu and the clear groundwater of the Kirishima Mountains. "Shira Kirishima" has evolved further while preserving tradition, pursuing a deliciousness that you will never get tired of drinking. Enjoy it with hot water to enjoy the smooth, long-lasting flavor and the rich sweet potato aroma. Origin: Miyazaki Prefecture Manufacturer: Kirishima Sake Brewery Type: Potato Shochu Alcohol content: 20% ・Glass 550 yen ・900ml 4180 yen ・One shochu 8580 yen

Authentic potato shochu made in a large vat. It is characterized by a deep flavor created by brewing black koji, and a rich and gentle flavor created by low-temperature distillation. The taste is refreshing, and the subtle richness that lingers after drinking goes well with food. Enjoy on the rocks or with water in the summer, and with hot water in the winter. Place of origin: Miyazaki Prefecture Manufacturer: Kyoya Shuzo Type: Potato shochu Alcohol content: 25% ・Glass 638 yen ・720ml 5500 yen ・One shochu 10,780 yen

The same 20% alcoholic sweet potato shochu as the well-known ``Kameshizuku'' is brewed with black koji and a large vat, it has a gentle and mellow taste. On the rocks, you can drink it easily. Therefore, I think it is perfect for beginners who want to enjoy potato shochu from now on. Place of origin: Miyazaki Prefecture Manufacturer: Kyoya Shuzo Type: Potato shochu Alcohol content: 20% ・Glass 583 yen ・900ml 4950 yen ・One shochu 9680 yen

Using carefully selected sweet potatoes (Golden Sengan) from southern Kyushu as raw materials, we use pure water produced by Japan's leading evergreen forests in Aya, Miyazaki, and use our proprietary yeast "Hyuga-nada" collected in Hyuga-nada, Miyazaki Prefecture. It was painstakingly created by the skilled brewers at Aya Kura using Kuroshio yeast. This authentic potato shochu is characterized by its crisp sweetness and refreshing taste. Origin: Miyazaki Prefecture Manufacturer: Unkai Shuzo Type: Potato Shochu Alcohol content: 25% ・Glass 550 yen ・900ml 4730 yen ・1 shochu 8800 yen

Using carefully selected sweet potatoes (Golden Sengan) from southern Kyushu as raw materials, we use pure water produced by Japan's leading evergreen forests in Aya, Miyazaki, and use our proprietary yeast "Hyuga-nada" collected in Hyuga-nada, Miyazaki Prefecture. It was painstakingly created by the skilled brewers at Aya Brewery using Kuroshio Yeast. This authentic potato shochu is characterized by its crisp sweetness and refreshing taste. Place of Origin: Miyazaki Prefecture Manufacturer: Unkai Shuzo Type: Potato Shochu Alcohol content: 20% ・Glass 550 yen ・900ml 4180 yen ・One shochu 8580 yen

We use ``fragrant distilled shochu'' that brings out the rich aroma and flavor from moromi carefully brewed at low temperatures using high-quality yeast. It is characterized by its "subtle aroma" and refreshing taste. Place of Origin: Fukuoka Prefecture Manufacturer: Nikka Whiskey Moji Factory Type: Barley Shochu Alcohol Content: 25%

A traditionally made barley-stored shochu blended with the original sake of "Koutama" stored in oak barrels. This specially selected barley shochu boasts a clean and sharp taste made by brewing in large bottles. It greatly enhances the taste of the dish. Place of origin: Miyazaki Prefecture Manufacturer: Kyoya Shuzo Type: Barley shochu Alcohol content: 25% ・Glass 638 yen ・720ml 6050 yen ・One shochu 10,780 yen

The clouds that rise from the feet of Takachiho, a fairyland with a solemn atmosphere that makes you feel like you can hear the voices of the gods at any moment, are called the ``sea of clouds.'' ``Unkai'' is a brand named after this magnificent view. Origin: Miyazaki Prefecture Manufacturer: Unkai Shuzo Type: Soba Shochu Alcohol content: 25% ・Glass 550 yen ・900ml 4620 yen

The raw material is the phantom purple sweet potato "Murasakimasari". The name ``Aka Kirishima'' comes from the fact that the mash turns bright red as a result of the reaction between the abundant polyphenols found in purple masari and the citric acid produced by shochu koji. This is a completely new type of potato shochu with a lingering sweetness and elegant aroma. This deliciousness is created through years of tradition and outstanding techniques. Place of origin: Miyazaki Prefecture Manufacturer: Kirishima Shuzo Type: Potato shochu Alcohol content: 25% ・900ml 6050 yen ・1 sho 10780 yen

・Barrel draft (medium mug) 748 yen ・Medium bottle 938 yen

medium bottle

small bottle

Red/White <Made in Chile> A mellow red wine with fruit flavors like ripe plums and raspberries, with a hint of vanilla.

<Made in California> This wine has a characteristic sweetness reminiscent of tropical fruits and a vanilla aroma, and a pleasant lingering finish. Bottle

Red (750ml) <Made in California> Silky smooth tannins and rich black cherry fruit flavor harmonize. An elegant wine with a deep and long finish. Bottle