Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
A restaurant serving delicious fish dishes such as sashimi.
Restaurant information
Details
| Restaurant name |
掲載保留Roku
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake) |
| Address |
愛知県名古屋市中区錦3-6-15 たての街ビル B1F |
| Transportation |
[Meijo Subway Line] Hisaya Odori Station, 30 seconds on foot from Exit 4B [Higashiyama/Meijo Subway Line] Sakae Station, 30 seconds on foot from Exit 8A *Located underground in Tatemachi. *Can be reached on foot from Central Park. 186 meters from Hisaya Odori. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
81 Seats （ There are 6 seats at the counter.） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 10-20 people、For 20-30 people、Over 30 people Private table rooms (4 people x 2, 7 people x 1) Private tatami rooms (16 people, 22 people) |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking is permitted at our sister store HARU on the 2nd floor! |
| Parking lot |
not allowed There are paid parking lots and pay parking lots nearby. |
| Space/facilities |
Comfortable space,Wide seat,Counter,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2013.10.31 |
| Remarks |
[About reserved the whole house] We can accommodate up to 40 people. The tatami room can accommodate up to 40 people. |
| PR for restaurants |
We are now open for lunch! Please enjoy our delicious fresh fish and specialty dishes to your heart's content.
[We have taken perfect measures against COVID-19!] At Roku, the owner personally travels to fishing ports from Goto Island, Nagasaki and Hokkaido to find suppliers. He purchases only carefully selecte |
A while ago, I went to Nagoya for a visit. I finished work early that day, so I left Osaka at 4:30pm. There was no traffic and the trip was smooth, so I arrived in Nagoya in just over 2 hours. After arriving in Nagoya, I parked the car at the hotel where I was staying and went out for a drink. The restaurant I went to for a drink that day was Roku Main Branch Hisaya Odori, located right next to Hisaya Odori Station on the Meijo Subway Line. This restaurant is well-known for its delicious fish dishes, such as sashimi. I went inside the restaurant and sat at a table. Looking at the drinks menu, there was a wide variety of shochu and sake, as well as a wide variety of wine brands. There was also a wide selection of recommended sake. I ordered a Black Nikka Freezing Highball. We toasted and started drinking. From here, we also ordered food. There was a wide selection of today's recommendations and standard menu items. The first thing I ordered was the Roku sashimi platter. The sashimi was bluefin tuna, salmon, squid, whelk, scallops, yellowtail, marinated mackerel, and bonito. It was cut into large pieces for 1,980 yen, so there was a lot of it. Of course it was delicious to eat. The yellowtail was especially delicious. We also had the rolled omelet in dashi broth. A full size is 680 yen and a half size is 480 yen, so I chose the half size. Even the half size is a normal amount. The dashimaki is well-grilled and has a strong dashi flavor, making it delicious. For drinks, we had Super Dry Extra Gold, and for beer, we also had Dry Tempura Assorted tempura - this is one portion. We had it with tempura sauce and matcha salt, but I prefer to eat it with matcha salt. The drink here was sake - the sake called Sanzenmori. It's a sharp, dry, clear sake. For food, we had a 6-kind Grilled skewer platter. It's great that you can eat a variety of meats and vegetables. Grilled skewer were homemade meatballs, grilled chicken thighs, Homi pork leek, grilled shiitake mushrooms, grilled shishito peppers, and grilled white onion ikada. Every Grilled skewer was delicious. These Grilled skewer went well with the sake, so we had another glass of sake and finished with fatty tuna taku rolls - they had a nice texture and were delicious. We were full after this and finished. Every dish was delicious, and we had a relaxing and enjoyable meal. Thank you for the meal～ヾ(＠^▽^＠)ﾉ