Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Taishuu Kappou Macchan
|
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Categories | Izakaya (Tavern)、Kushi-age (Fried Skewer)、Seafood |
Phone number (for reservation and inquiry) |
|
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市中区錦3-3-24 第2桜ビル 1A |
Transportation |
5 minutes walk from Sakae Station Exit 1 on the Higashiyama Line 3 minutes walk from Hisaya Odori Station on the Sakuradori Line 349 meters from Hisaya Odori. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX) Electronic money Not Accepted |
Table money/charge |
400円 |
Number of seats |
30 Seats ( 8 seats at the counter, 24 seats at the tables,) |
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Private dining rooms |
not allowed Semi-private rooms available. 10 to 16 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
Dress code |
Nothing in particular |
The opening day |
2016.3.7 |
PR for restaurants |
Limited time offer: Premium sea urchin platter!! Available at the bargain price of 3,600 yen!!
For all customers who make a reservation, we will provide a sea urchin platter at a very low price! Please take this opportunity to enjoy high-quality sea urchin with a cost rate of 99%. The taste of
...the master is provided by the executive chef who was awarded the Minister of Health, Labor and Welfare Award (2018) and the "Aichi Master Craftsman" award in the past, and the sous chef who won the Aichi Prefecture Governor's Award and the Nagoya Mayor's Award.