Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kankokuryouri Yanagi
(韓国料理 柳)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Kankokuryouri Yanagi（Kankokuryouri Yanagi）
|
|---|---|
| Categories | Korean cuisine |
| Phone number (for reservation and inquiry) |
052-961-9677 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市中区錦3-4-25 マリオット錦ノ-ス 1F |
| Transportation |
266m from Hisaya Odori Station 271 meters from Hisaya Odori. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
45 Seats |
|---|---|
| Private dining rooms |
OK For 4 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu |
Feature - Related information
| Occasion |
|
|---|---|
| Website | |
| PR for restaurants |
Please enjoy our authentic kimchi, side dishes and cuisine!
In November and December, we will be serving a free kimchi platter to everyone who comes by 8pm! We also have the ever-popular cheese dak galbi! We use homemade kimchi that our omni-san prepare every
...day, and we use kimchi that has been well-marinated for kimchi hotpot. We use two types of chili peppers from Chungcheong Province, Korea, to create a rich, spiciness and flavor that spreads across the board. The secret to its deliciousness is the carefully aged beef bone soup and secret sauce. We also pay special attention to the seasonings, such as fish sauce and sun-dried mineral salt.