Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Chef
Yuto Ota - A man who practices Edomae in his hometown of Nagoya
Food
A course starting with hand-rolled sushi rice, followed by seasonal fish nigiri and snacks
Drink
Unique wine and tea pairings suggested by a sommelier
Pick-up reviews
1年ぶりにお友達にお誘いしてもらい〜 お邪魔しました♬♪ こちらも名古屋トップレベルの名店〜 予約困難のお店〜寿し道 桜田さん☆彡 小じんまりとした〜清潔感ある店内に・・ 物腰の柔らかいソムリエさんに〜 寡黙な若い大将が握るお鮨は〜とても美味しい♡ 本日も一斉スタートからの〜 作...Find out more
2023/11 Visitation
4times
5月の桜田さんへ。 今回も大将のシャリ切りから始まり、握り、摘み、諸さんのお酒の全てが美味しすぎました。 諸さんペアリングは気付いたら15杯もいただいていましたが、不思...Find out more
2024/05 Visitation
35times
2024/04 Visitation
1times
Restaurant name |
Sushimichi Sakurada
|
---|---|
Categories | Sushi |
Phone number (for reservation and inquiry) |
052-951-8757 |
Reservation Availability |
Reservations Only
キャンセル料は予約日の2営業日前から発生致します。 |
Address |
愛知県名古屋市中区丸の内3-10-29 |
Transportation |
7 minutes walk from Exit 1 of Hisayaodori Station on the Nagoya Municipal Subway Sakuradori Line and Meijo Line 541 meters from Hisaya Odori. |
Opening hours |
|
Budget |
¥30,000~¥39,999 ¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥30,000~¥39,999¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (JCB、VISA、Master、AMEX、Diners) Electronic money Accepted QR code payment Not Accepted |
Table money/charge |
ディナー別途サービス料10% |
Number of seats |
9 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There are several paid parking lots nearby |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
BYOB,Sommelier,Take-out |
With children |
Kids are welcome
Limited to children who can eat the same course as adults. |
Dress code |
Please refrain from wearing perfume or other strong-smelling items as they may disturb other customers. Please keep your mobile phone on silent mode and refrain from talking on the phone at the counter. |
Website | |
The opening day |
2019.3.1 |
Remarks |
The drink corkage fee is 4,000 yen per bottle. We will update the website from time to time regarding holidays, so please check it. |
閉じる
This shop is run by a young Edomae craftsman who gained experience at a reputable shop in Tokyo.
Located in the business district of Marunouchi, Nagoya, Sushimichi Sakurada is a restaurant where you can enjoy authentic Edomae sushi in a tranquil space. The owner, Yuto Ota, is only 33 years old, b
...ut he entertains customers with his discerning eye for ingredients and Edomae techniques. In addition, the wine pairings suggested by Ota, who is also a sommelier, are also popular.