Menu : Nikutozizakegen

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Nikutozizakegen

(肉と地酒 元)
Nearest station：
Sakaemachi
[Aichi]
Categories：
Izakaya (Tavern)
Japanese Cuisine
Seafood
Budget：

JPY 3,000～JPY 3,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2021/10/31

Cuisine Menu

(税込価格)

Delicious Hida beef/mochi pork

Hida beef shabu shabu shabu

Hida beef shabu shabu shabu

JPY 1,958

We use Koune Hida beef, which is delivered directly from contracted farmers in Hida, Gifu Prefecture. Enjoy the melting flavor of the fat.

Hida beef and Mikawa mochi pork loin shabu shabu

JPY 1,958

Mikawa Mochi Pork Loin Noren shabu shabu

JPY 1,408

Hida Beef Cloud Sukiyaki

Hida Beef Cloud Sukiyaki

JPY 1,958

Hida Beef Koune is elegantly finished with a special warishita made with cotton sugar that resembles a cloud.

Hida beef and Mikawa mochi pork loin Sukiyaki on clouds

JPY 1,738

Mikawa mochi pork loin Sukiyaki on clouds

JPY 1,408

Otsukuri

Assorted sashimi ``Hana'' (assortment of 5 types, 2 servings or more)

JPY 2,068

A hearty assortment of fresh seasonal fish delivered directly from the market every morning. Enjoy carefully selected ingredients that change daily.

Assorted sashimi ``Aya'' (assortment of 3 types, 2 servings or more)

JPY 1,518

Raw Yuba Sashimi

JPY 858

Enjoy the natural sweetness of Yuba.

Red tuna sashimi

JPY 1,078

Salmon sashimi

JPY 968

1 raw Oyster

JPY 638

We use specially treated sterile Oyster. With dry sake

Grilled fatty mackerel

JPY 858

Finish by grilling to bring out the flavor.

Seared tuna

JPY 968

salad

soy milk cream cheese salad

JPY 1,078

A Japanese-style Caesar salad made with luxurious soy milk cream cheese that has a gentle taste.

roast beef and sprout salad

JPY 1,188

Homemade roast beef finished with a special dressing flavored with sesame.

Myoga and Jako Salad

JPY 968

Japanese flavored vegetable ginger and Mikawa Jako salad.

Mackerel carpaccio style salad

JPY 1,078

Aromatic vegetables and protein-rich sea bream tataki served with olive oil.

potato salad

JPY 638

A classic potato salad that melts in your mouth!

Tempura

Assorted Tempura

JPY 1,408

Assorted seasonal vegetables and white fish. The contents change depending on the season.

Assorted vegetable Tempura

JPY 1,078

Assorted seasonal vegetables. The contents change depending on the season.

Conger Tempura

JPY 968

Uses a whole Japanese conger eel.

Seaweed Tempura topped with salmon roe

JPY 1,078

Seaweed tempura with a Tempura aroma from the sea, topped with textured salmon roe.

shrimp Tempura

JPY 1,078

Contains 4 pieces of shrimp Tempura with a good texture.

kiss Tempura

JPY 968

An elegant and light white fish that is essential for Tempura.

Grilled

golden Grilled skewer

JPY 638

Carefully grilled with high-quality fat and soft chickpea skin, seasoned with secret sauce and pepper.

Grilled squid

JPY 968

A home-cooked dish made with squid innards eaten in Hokkaido and Aomori.

Fried tofu

JPY 638

We prepare freshly fried food for each order.

Grilled stingray fin

JPY 748

A popular snack dish that is low in calories and full of collagen.

Tofu miso gratin

JPY 858

Japanese-style gratin with melting cheese.

Dashi rolled egg

JPY 748

Please choose from plain/mentai mayo.

striped hokke opening

JPY 968

Uses thick striped mackerel. Excellent fat.

gem

Raw yuba and salmon roe

JPY 858

Homemade raw yuba served with salmon roe. Seasoned with soba noodles that have a rich bonito flavor.

Cold tofu served with condiments

JPY 418

Enjoy with plenty of seasonings such as ginger and green onion.

Aged beef diced Steak

JPY 1,518

Finish with special onion sauce

Pickled firefly squid

JPY 528

Hokuriku specialty. It goes well with Japanese sake.

Garlic scented seared cucumber

JPY 528

Add a little extra effort to the classic seared cucumber.

Soy milk cheese and tomato caprese

JPY 748

Japanese-style caprese made with healthy cheese made from soy milk.

Edamame

JPY 418

Made with fragrant edamame.

Myoga and onion slices

JPY 528

Fragrant myoga and textured onions served with ponzu sauce.

Fried food

Fried fish cake

JPY 748

We use high-quality surimi and prepare freshly fried meat for each order.

Deep-fried tofu with yuba sauce

JPY 748

The bonito gives an elegant flavor to the fragrant soup with the yuba.

Fried octopus

JPY 748

Rock octopus with a nice texture wrapped in egg white batter.

Dote Kushikatsu

JPY 748

Uses rich red miso.

Potato fries ~plain~

JPY 638

Potato fries ~Truffle~

JPY 748

meat Sushi

Sakura meat long yukhoe Sushi

JPY 3,278

It's sure to look great on SNS! The much-talked-about long yukhoe Sushi is made with lean horse meat that has no taste. Please enjoy various flavors.

2 pieces of aged Aichi beef Sushi

JPY 968

Meat Sushi made from Aichi Beef, a brand of beef named after the local Aichi region, which has soft meat but stands out with its lean flavor.

2 pieces of roast Sushi

JPY 748

Roast beef that is cooked at a low temperature to lock in the flavor is served as nigiri Sushi.

Sakura Yukhoe Sushi

JPY 1,078

Enjoy the harmony of melting eggs and horse meat.

Meat Dishes

2 Hida beef Croquette

JPY 1,078

Please enjoy the rich juices of A5 grade Hida beef.

Aged beef diced Steak

JPY 1,518

Finish with special onion sauce.

Rare aged beef Steak

JPY 1,408

It is aged at a low temperature to bring out the maximum flavor and is quickly grilled. Enjoy the original soft texture of meat.

Fried young chicken

JPY 858

Choose from plain/oiled chicken/oroshi ponzu sauce.

Grilled young chicken with yuzu pepper

JPY 1,078

Slowly grilled young chicken and served with local yuzu and pepper.

Nagoya specialty

Miso Kushikatsu ~3 pieces~

JPY 748

Uses rich red miso.

fried chicken dish

JPY 748

A Nagoya specialty that goes well with beer.

Dote-ni ~ topped with hot egg ~

JPY 968

The offal is slowly stewed and finished with Hatcho red miso.

Specialty! Hida Beef Matsuriyaki

JPY 2,178

The famous "Hida Beef Matsuri-yaki" is our original special hotpot made with Hida beef Koune. It's a gorgeous, festival-like hot pot that lets Hida beef and various other vegetables "dance" in a special soup, allowing you to enjoy it as many times as you like. Soak it in our secret sweet soy sauce-based soup and enjoy it with beaten egg or homemade pickling sauce.

〆

Yuba yuba rice

JPY 968

Serve hot rice with melted raw yuba and hot spring egg. Enjoy with dashi soy sauce.

delicious egg fried rice

JPY 638

The secret ingredient gives it a higher-grade taste.

Seafood Bowl

JPY 1,078

Enjoy today's most popular fresh seafood with hot rice.

Various Ochazuke（boiled rice with tea）

JPY 638

Please choose from plum/hotaru squid marinated/chanja.

Dotedon ~ topped with hot egg ~

JPY 638

Dote-ni, slowly simmered with red miso, is served on top of other rice.

Meatball udon

JPY 968

Gentle flavor made with pork udon topped with egg.

dessert

Catalana of Hanabatake Farm

Catalana of Hanabatake Farm

JPY 748

Fried pudding that melts in your mouth like Ice cream

potted tiramisu

potted tiramisu

JPY 968

A cute dessert that is sure to look great on social media

pistachio ice cream

JPY 528

Candied sweet potatos and sweet potato ice cream

JPY 748

Restaurant information

Details

Restaurant name
Nikutozizakegen（Nikutozizakegen）
Categories Izakaya (Tavern)、Japanese Cuisine、Seafood
Phone number (for reservation and inquiry)

050-5571-2209

Reservation Availability

Reservations available

Address

愛知県名古屋市中区栄4-5-8 エアリビル 9F

Nikutozizakegen - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minutes walk from Chunichi Building, Sakae Station on the Higashiyama Subway Line [Exit 12]!

404 meters from Sakaemachi.

Opening hours

  • Mon

    • 17:00 - 03:00

      （L.O. 02:00）

  • Tue

    • 17:00 - 03:00

      （L.O. 02:00）

  • Wed

    • 17:00 - 03:00

      （L.O. 02:00）

  • Thu

    • 17:00 - 03:00

      （L.O. 02:00）

  • Fri

    • 17:00 - 03:00

      （L.O. 02:00）

  • Sat

    • 12:00 - 03:00

      （L.O. 02:00）

  • Sun

    • 12:00 - 03:00

      （L.O. 02:00）

  • Public Holiday
    • 17:00 - 03:00

      （L.O. 02:00）

  • Before Public Holiday
    • 17:00 - 03:00

      （L.O. 02:00）

  • ■ 定休日
    不定休
Budget

￥3,000～￥3,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

（VISA、Master）

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

◆21時以降は別途、サービス料10％を頂戴致します。

Seats/facilities

Number of seats

150 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Private use

OK

Over 50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Please use the nearby parking area.

Space/facilities

Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats

Menu

Set menu

All you can drink, All you can eat

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Food

Particular about fish

Feature - Related information

Occasion

With children

There is a baby chair
The opening day

2019.4.4

Phone Number

052-684-5798

Send information by email

Send (by email)