Menu : Hitsumabushi Ichiha

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

We offer eel that rivals famous restaurants.

Hitsumabushi Ichiha

(ひつまぶし 一葉)
Nearest station：
Sakae
[Aichi]
Categories：
Unagi (Freshwater eel)
Budget：

JPY 4,000～JPY 4,999

JPY 4,000～JPY 4,999

Restaurant information(detail)
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Last updated : 2024/02/09

Cuisine Menu

(税込価格)

Hitsumabushi

[Pure domestic eel] is carefully grilled by our craftsmen using Bincho charcoal until it is ``soft on the inside and crispy on the outside.'' If you want to eat Nagoya's famous hitsumabushi, please try Ichiyo.

Jojo (single eel), steamed egg custard, sweetened

Recommendations

Jojo (single eel), steamed egg custard, sweetened

JPY 4,780

We use pure domestic eel without any compromise. Charred and crispy on the outside, soft on the inside. It is finished using Hitoyo's unique method of repeatedly baking and steaming. Grill slowly and carefully over charcoal. Lots of liver for +700 yen

Average level (three quarter eel), chawanmushi, with sweet flavor

Average level (three quarter eel), chawanmushi, with sweet flavor

JPY 3,980

We use pure domestic eel without any compromise. Charred and crispy on the outside, soft on the inside. It is finished using Hitoyo's unique method of repeatedly baking and steaming. Grill slowly and carefully over charcoal. Lots of liver for +700 yen

Special quality Tokujo (one and a half eel) steamed egg custard, with sweet flavor

Special quality Tokujo (one and a half eel) steamed egg custard, with sweet flavor

JPY 6,980

We use pure domestic eel without any compromise. Charred and crispy on the outside, soft on the inside. It is finished using Hitoyo's unique method of repeatedly baking and steaming. Grill slowly and carefully over charcoal. Lots of liver for +700 yen

Hitsumabushi level (three quarter eel) with liver, steamed egg custard, with sweet flavor

Recommendations

Hitsumabushi level (three quarter eel) with liver, steamed egg custard, with sweet flavor

JPY 4,780

Lots of grilled liver just like hitsumabushi♪

Hitsumabushi with liver (one fish eel), steamed egg custard, with sweetness

Hitsumabushi with liver (one fish eel), steamed egg custard, with sweetness

JPY 5,580

A lot of grilled liver on top of hitsumabushi♪

Special quality hitsumabushi with liver (one and a half eel), steamed egg custard, with sweet flavor

Special quality hitsumabushi with liver (one and a half eel), steamed egg custard, with sweet flavor

JPY 7,780

Hitsumabushi special and lots of grilled liver♪

Eel rice bowl

[Pure domestic eel] is carefully grilled by our craftsmen using Bincho charcoal until it is ``soft on the inside and crispy on the outside.''

Unajyu (single eel) steamed egg custard, with sweet flavor

Recommendations

Unajyu (single eel) steamed egg custard, with sweet flavor

JPY 4,780

Lots of liver for +700 yen

Unajyu (one and a half eel) special steamed egg custard, with sweet flavor

Unajyu (one and a half eel) special steamed egg custard, with sweet flavor

JPY 6,680

Lots of liver for +700 yen

Unadon (three-quarter eel), steamed egg custard, with sweetness

Unadon (three-quarter eel), steamed egg custard, with sweetness

JPY 3,980

肝入りうな丼（鰻四分三尾）　茶碗蒸し、甘味付き

肝入りうな丼（鰻四分三尾）　茶碗蒸し、甘味付き

JPY 4,780

pottery

Delicious

Delicious

JPY 1,480

Domestic eel is carefully rolled by a craftsman.

grilled liver

grilled liver

JPY 1,100

With alcohol.

Fried eel frosting

Fried eel frosting

JPY 1,980

I grilled the parboiled eel. Please enjoy this unique and unique item.

Annoying

JPY 1,480

bone Senbei (rice crackers)

JPY 600

Restaurant information

Details

Restaurant name
Hitsumabushi Ichiha
Categories Unagi (Freshwater eel)
Phone number (for reservation and inquiry)

050-5890-0319

Reservation Availability

Reservations available

Address

愛知県名古屋市中区錦3-21-14 1F

Hitsumabushi Ichiha - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

7 minutes walk from Sakae Station

459 meters from Sakae.

Opening hours

  • Mon

    • 11:30 - 15:00

      （L.O. 14:00）

    • 17:30 - 21:30

      （L.O. 20:50）

  • Tue

    • 11:30 - 15:00

      （L.O. 14:00）

    • 17:30 - 21:30

      （L.O. 20:50）

  • Wed

    • 11:30 - 15:00

      （L.O. 14:00）

    • 17:30 - 21:30

      （L.O. 20:50）

  • Thu

    • 11:30 - 15:00

      （L.O. 14:00）

    • 17:30 - 21:30

      （L.O. 20:50）

  • Fri

    • 11:30 - 15:00

      （L.O. 14:00）

    • 17:30 - 21:30

      （L.O. 20:50）

  • Sat

    • 11:00 - 21:30

      （L.O. 20:50）

  • Sun

    • 11:00 - 21:30

      （L.O. 20:50）

  • Public Holiday
    • 11:00 - 21:30

      （L.O. 20:50）

Budget

￥4,000～￥4,999

￥4,000～￥4,999

Budget（Aggregate of reviews）
￥4,000～￥4,999￥4,000～￥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT7180001053551

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

40 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、Over 30 people

It will be a semi-private room.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

We have set up a smoking area outside the store.

Parking lot

OK

Next door to the south restaurant is Daisan Ami Park. 1 hour service. 1 car per group. Not available when full.

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Children's chairs available.
The opening day

2021.4.23

Phone Number

052-971-1888

Send information by email

Send (by email)